From the farm to your community

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Rancho on Film
Last year we launched a series of cooking videos as a fun and educational way to share ideas on how to use Rancho products in simple and delicious ways. As the snow fell softly outside last winter, we continued the series by inviting friends as guest chefs into the Rancho kitchen. Some were actual chefs from our favourite restaurants and catering companies; others were food-loving Rancho staff members coerced (oops, we meant encouraged!) into sharing a special recipe.

Natalia Vignola videographing Sue and Ricardo of Ricardo's Mediterranean Kitchen.

Under the careful and creative direction of Natalia Vignola, the Rancho kitchen was transformed into an exciting and aromatic film set. All was warm and toasty in the kitchen as our guest chefs offered up their expertise in the creation of delicious entreés, sauces, side dishes, breakfasts and desserts. It was a relaxed and friendly environment, and all who participated had fun!

Natalia attacks the dish prepared by organic farmer Michelle Tsutsumi.

We’re very proud of our video series and plan to make more. We love being able to demonstrate the powerful nutrition in nuts and dried fruit and how they can be used in a variety of delicious ways. If you have suggestions for recipes or any of our products you’d like to see featured, let us know.

From left: Sue Vignola, Ricardo Scebba, Sue Miller, Richard Vignola.

Wild harvesting nettles, smoothie recipe and cooking inspiration!
One of the sure signs of spring for me, besides more sunshine, is the sight of young nettle plants coming up. Stinging nettle is one of my favourite wild plants to harvest. It is the first edible spring green that I like to forage for and it is delicious! Nettle season is now upon us here in the Okanagan, and folks at the Coast have been enjoying nettle for weeks already. Read more...
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Rancho on Film
Last year we launched a series of cooking videos as a fun and educational way to share ideas on how to use Rancho products in simple and delicious ways. As the snow fell softly outside last winter, we continued the series by inviting friends as guest chefs into the Rancho kitchen. Some were actual chefs from our favourite restaurants and catering companies; others were food-loving Rancho staff members coerced (oops, we meant encouraged!) into sharing a special recipe.

Natalia Vignola videographing Sue and Ricardo of Ricardo's Mediterranean Kitchen.

Under the careful and creative direction of Natalia Vignola, the Rancho kitchen was transformed into an exciting and aromatic film set. All was warm and toasty in the kitchen as our guest chefs offered up their expertise in the creation of delicious entreés, sauces, side dishes, breakfasts and desserts. It was a relaxed and friendly environment, and all who participated had fun!

Natalia attacks the dish prepared by organic farmer Michelle Tsutsumi.

We’re very proud of our video series and plan to make more. We love being able to demonstrate the powerful nutrition in nuts and dried fruit and how they can be used in a variety of delicious ways. If you have suggestions for recipes or any of our products you’d like to see featured, let us know.

From left: Sue Vignola, Ricardo Scebba, Sue Miller, Richard Vignola.