From the farm to your community

Posts By: Indra McMorran
Chocolate Mint Cookies

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Chocolate and mint, an ever-popular marriage of flavours. When a customer sent us this recipe I was excited. I’m someone who loves chocolate and mint together, plus cookies are awesome too! The recipe is straightforward and not as finicky as many, so you’ll be sure to get your delicious-cookie craving satisfied after your baking efforts.

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Crunchy Granola

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This delightful recipe was submitted by a long-time customer, and we’re very happy she’s shared it with us. It’s been popular with the whole Rancho Vignola team, and we think you’ll enjoy it just as much. Granola is something that is a great versatile food to have on hand. Not only is it a tasty… Read more »

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Green Veg Fry

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Spring is definitely here, and with it fresh vegetables, flowers and new growth just about everywhere you look. The baby pak choy (very similar to the better-known bok choy) looked too good to pass up at the local farmers market, so to the Rancho Kitchen it went to create a delicious fresh recipe to share!… Read more »

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Spring Clearance Sale: March 1 to 15

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If you haven’t had the chance to partake in our Spring Clearance Sale before, you’re in for a treat (chocolate-covered almonds, perhaps?). With many individually discounted products as well as volume discounts, you’re sure to snag a deal or two or more. As a business that specializes in new crop products, we never store inventory… Read more »

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Easy meal idea: One-Pan Roasted Veggies

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Looking for an easy vegetable-based meal to prepare? It doesn’t get much easier than this. You can enjoy it as is or serve it with rice, quinoa or any other grain. It’s also delicious to add on top of your pasta with some tomato sauce. If I know I’m going to have a long day… Read more »

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Donation Day!

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Music, fun, food and families were the focus during Rancho Vignola’s annual Donation Day event at our Armstrong warehouse on Saturday, December 12. Our staff, family members and friends all came together to volunteer their time to package up thousands of pounds of nuts, dried fruit and sweet treats for numerous food banks across BC… Read more »

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Date & Walnut Bread

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There’s been no denying it for quite a while now, it’s winter. In my world (and maybe yours soon!), with the colder weather come delightful desserts like this one. This bread is delicious and moist with a very thin, crispy crust that hints of caramel, thanks to the dates and our whole brown sugar. Treat… Read more »

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