With how quick and easy this recipe is to make, you can whip up a batch anytime. It’s also a great way to involve kids in the kitchen making something they’ll really enjoy. This chocolate syrup is great for making a cool glass of chocolate milk, a mug of hot chocolate, or pouring over ice… Read more »
With so many ways to enjoy asparagus, I love still trying to come up with recipes I haven’t made before. I hope you enjoy this latest creation!
This is a great alternative to some of the traditional caramel recipes I’ve seen. Not only does this recipe work for most diets out there, it actually tastes great! I love it spread on muffins and other desserts, as a dip for fruit, drizzled on ice cream, and baked into desserts. The Barhi date is… Read more »
Eating something nutritious when you’re in a rush can be difficult. I find that the more I plan ahead the easier it is to make the healthier choice. One way I do that is to make up a batch of these cookies for something filling and easy to grab on-the-go.
I don’t know about you, but in the summer I try to avoid turning on the stove or oven as much as I can; it’s just too hot! This salad is tasty, easy to put together and transport, making it perfect for potlucks, picnics and any time you need a healthy lunch on-the-go!
Summer just keeps on giving as far as produce goes at the farmers markets in the area. I generally have to talk myself out of bringing home more then I can eat, but for fresh garlic scapes and basil there’s always a bit more room. Enjoy this pesto on pasta, as a spread, dip, sauce… Read more »
With strawberry season upon us, I’m finding as many ways as I can to eat these tasty berries. This great crumble is easy to make and tastes great for dessert or breakfast with some yogurt if you’re feeling indulgent. I really enjoy adding the nuts to the crumble topping; I feel it gives it all… Read more »
Every year, in the middle of June, downtown Vernon really gets into the spirit of summer by celebrating with a street festival that takes up the whole main drag. Live music, performers and hundreds of vendors share their wares with residents and visitors to Vernon. This year was the 20th Annual Sunshine Festival, and the… Read more »
I love beets, they’re a tasty root vegetable I enjoy throughout the year thanks to how well they keep over the winter. This is a great dinner salad that I often make extra of to keep aside for lunch the next day. If you do put some aside, remember to keep the nuts separate so… Read more »
Even though it’s now spring and the days and nights are getting warmer, there’s still time for a few more soups before it’s too hot out! This easy and tasty soup is great to try if you’re new (and even if you’re not) to using cashew cream instead of dairy for those creamy bases. Give… Read more »