Hello fellow Rancho Vignola foodies! While I would usually be writing a report on the trials and tribulations of an exciting racing season, here we are at the end my first ski-race-less winter since I was 6 years old, and I’m instead writing about wood working and web/app development!
Posts Categorized: article
How do I start an update on my last year without mentioning the huge curveball that turned our world upside down? Oh, Covid, thank you for all the self-learning you have given me, but you can head out any time now. What a wild time it has been. The only thing that seems consistent is… Read more »
Whether you missed the Spring Sale, or simply need to restock we have some exciting news for you. From now until the end of July we will be running new promotions on some of our popular products! Given we are changing the way we do things this year, here is what you can expect from… Read more »
It’s National Nutrition Month in Canada, and this year’s theme is “Good for You!” What does that mean? It means that there is no one-size-fits-all approach to healthy eating. What works for you, may not work for your neighbour, and what works at one point in your life may not work during a different stage.
The last year certainly had its challenges, and we’re not out of the woods yet in terms of needing to maintain our social distancing, but it’s looking like we’re going to get through this soon. But many people still suffer from unemployment and underemployment, in addition to the feelings of depression and anxiety that come
It was lovely to spend some time in the kitchen with our very own Natalia Vignola and Cory Bialecki while they showed us how to create the smoothest, creamiest, most delicious Irish cream we’ve ever tasted! As with many of our customers, we try to minimize our dairy intake, and that’s what’s so great about… Read more »
How would you like to receive a $10 credit on your next order from Rancho Vignola? We love when customers share their experiences with us – and now you get a chance to get rewarded for doing it! If you placed a wholesale order with us this year you have a chance to earn $10… Read more »
The end of October always marks an exciting time in the fall harvest! As the weather gets colder, we work hard to deliver you the seasonal quality that you have come to expect from us. Our warehouse is currently abuzz as our team gears up to pack and ship your orders of nuts, seeds and… Read more »
Since today is National Nut Day, we’re bringing to you this great write-up by long-time Rancho Vignola customer, and retired naturopathic doctor, Dr. Brenda Gill. She’s outlined ten health-related reasons to incorporate more nuts into your diet, and a very tasty gluten-free Savoury or Sweet Nut & Seed Loaf recipe at the end!
Hi, I’m Simon Vignola. If we haven’t met yet, I am part of the next generation of Rancho Vignola, having taken the reins from my parents, Sue and Richard. I’m excited to be doing this in partnership with Indra – an incredible person, who is critical to keeping the day-to-day operation running smoothly!
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