From the farm to your community


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Posts Categorized: article

Proudly supporting Project Chef in the community

Posted by & filed under article.

As you probably are aware, at Rancho Vignola we believe in delivering the best fresh-from-harvest new crop nuts, seeds and dried fruit that you can find anywhere. What you may not realize is that we also believe in giving back to the community.


New must-try products for 2019

Posted by & filed under article.

With wholesale ordering starting today we are thrilled to highlight some new additions and changes to our product list this year! Of particular interest is the almond flour that’s perfect for baking.


Crop news: harvest season has begun!

Posted by & filed under article.

It’s that time of year again! With the fall harvest right around the corner, we have some crop news updates for you on hazelnuts, pistachios and a variety of fruit. Keep reading for full details.


Claire Dibble: artist and adventurer

Posted by & filed under article.

Rancho Vignola is excited to introduce you to one of our new and unique sponsored athletes – and an artist: Claire Dibble. Claire is an incredible artist, photographer, writer and adventurer currently living in Golden, BC.


Season recap and spring recipes

Posted by & filed under article.

Another season has come to an end, a season filled with highs, some lows, new adventures and lots of things to keep working on. Amidst all the travel and changing scenery, one thing remained constant: I always ran out of dried peaches before the end of my trips.


Macadamia madness!

Posted by & filed under article, recipe.

Dr. Shelby Entner is a well-known naturopath based in Vernon, BC, but she’s known far beyond for her kindness and effectiveness in helping people navigate their health challenges. Normal Western medicine wasn’t able to give her the answers to her health concerns.


Introducing: Treehouse Almonds

Posted by & filed under article.

We’ve been purchasing our sliced and slivered almonds from Treehouse for a number of years now. In addition, this year we have brought in our raw whole almonds from this same remarkable company.



blog

Posts Categorized: article

Proudly supporting Project Chef in the community

Posted by & filed under article.

As you probably are aware, at Rancho Vignola we believe in delivering the best fresh-from-harvest new crop nuts, seeds and dried fruit that you can find anywhere. What you may not realize is that we also believe in giving back to the community.


New must-try products for 2019

Posted by & filed under article.

With wholesale ordering starting today we are thrilled to highlight some new additions and changes to our product list this year! Of particular interest is the almond flour that’s perfect for baking.


Crop news: harvest season has begun!

Posted by & filed under article.

It’s that time of year again! With the fall harvest right around the corner, we have some crop news updates for you on hazelnuts, pistachios and a variety of fruit. Keep reading for full details.


Claire Dibble: artist and adventurer

Posted by & filed under article.

Rancho Vignola is excited to introduce you to one of our new and unique sponsored athletes – and an artist: Claire Dibble. Claire is an incredible artist, photographer, writer and adventurer currently living in Golden, BC.


Season recap and spring recipes

Posted by & filed under article.

Another season has come to an end, a season filled with highs, some lows, new adventures and lots of things to keep working on. Amidst all the travel and changing scenery, one thing remained constant: I always ran out of dried peaches before the end of my trips.


Macadamia madness!

Posted by & filed under article, recipe.

Dr. Shelby Entner is a well-known naturopath based in Vernon, BC, but she’s known far beyond for her kindness and effectiveness in helping people navigate their health challenges. Normal Western medicine wasn’t able to give her the answers to her health concerns.


Introducing: Treehouse Almonds

Posted by & filed under article.

We’ve been purchasing our sliced and slivered almonds from Treehouse for a number of years now. In addition, this year we have brought in our raw whole almonds from this same remarkable company.