Do you know one of the best ways of getting a whole bunch of super nutritious foods into your daily diet is by mixing up a smoothie for breakfast? I’ve been enjoying a magnesium-rich, high-protein smoothie this winter, and it’s the first time I’ve found something that doesn’t spike my blood sugar but keeps me… Read more »
Posts Categorized: recipe
When I woke up this morning the thermometer told me it was -28˚C outside, brrr! Digging through my recipes for something hot, satisfying, delicious and easy to make for dinner, I remembered this recipe, which fits the bill perfectly. If you have a hankering for soup, give this recipe a try. I’ve made it a… Read more »
Once again we have closed up shop for the year! The warehouse is silent and our hard-working team has taken off on a variety of holiday adventures. Most have gone home to their families, but hopefully they’re all getting outside and enjoying that beautiful Okanagan winter sunshine! The time off is very much deserved.
November has come and gone, and with it the annual Harvest Sales. We have spent the last month hosting events throughout British Columbia, Alberta and at the newly-added Steinbach, Manitoba, venue! As in previous years, the Harvest Sales were a smashing success, and we are happy to have reconnected with our customers. Being a seasonal… Read more »
Chocolate and mint, an ever-popular marriage of flavours. When a customer sent us this recipe I was excited. I’m someone who loves chocolate and mint together, plus cookies are awesome too! The recipe is straightforward and not as finicky as many, so you’ll be sure to get your delicious-cookie craving satisfied after your baking efforts.
The first two weeks of the 2016 wholesale ordering season has come and gone already, the leaves are turning colour, and soon enough the snow will be flying! Customer orders started coming in pretty much the second we opened for ordering and they haven’t stopped since. We have so much love and appreciation for our… Read more »
Thus marks the opening of our 2016 wholesale ordering season! Like most years, this one has gone by quickly, but we are looking forward to what the season has in store for us. Our focus this year is environmental – a topic that has always been close to our hearts, but we are taking it… Read more »
This delightful recipe was submitted by a long-time customer, and we’re very happy she’s shared it with us. It’s been popular with the whole Rancho Vignola team, and we think you’ll enjoy it just as much. Granola is something that is a great versatile food to have on hand. Not only is it a tasty… Read more »
Making their own pie crust has many competent cooks shudder at the thought. We’re happy to tell you it doesn’t have to be that daunting, with the the right tools and a good recipe. Pie crust is often quite bland, lacking much in the way of character. Take your pie crust up a notch in… Read more »
Spring is definitely here, and with it fresh vegetables, flowers and new growth just about everywhere you look. The baby pak choy (very similar to the better-known bok choy) looked too good to pass up at the local farmers market, so to the Rancho Kitchen it went to create a delicious fresh recipe to share!… Read more »