Mardelle Hanson is a long-time customer of ours, and a good friend of Sue and Richard Vignola. You’ll love her biscotti recipe. Try it today! FYI: Biscotti is the plural form of the mediaeval Latin word biscotto, meaning “twice-baked/cooked.” They were a valuable staple to the Roman legions because their shelf life was very long.
Posts Categorized: video
In 2012, Richard Vignola made an epic trip into the depths of the Amazon jungle to see what the Brazil nut harvest looked like. What an adventure he had. A journey never to be forgotten. Brazil nuts are fascinating! Not only because they are such a large nut, but they also only grow in the… Read more »
Even though breakfast is the most important meal of the day, for many of us, we just don’t make adequate time in the morning to nourish ourselves properly. In this video, Richard explains a simple way to make a quick and nutritious breakfast for yourself or a whole family. Rancho Vignola proudly produces our own… Read more »
Shanda Hill is not only an inspiring athlete, she also is an excellent vegetarian cook. Over the many years that Shanda has worked with Rancho Vignola, she has provided countless soups, casseroles, cakes, pastries and almost every Rancho product dipped in chocolate. Around this girl, no one will ever go hungry! Thanks, Shanda, for your… Read more »
“This recipe packs quite a *wallop*,” says Michelle. Sounds like my kind of goodness! Our friend, co-worker and local food advocate, Michelle Tsutsumi, joined the team at the Rancho Kitchen to make yet another delicious recipe to share with everyone. This recipe, zesty garbanzo beans with pistachios, is simple and satisfying. Michelle recommends serving it… Read more »