Cashew Parsley Dip and Spread
This recipe is one we often love to share as a demo at our Harvest Events.
Due to how popular it’s been, we wanted to make sure everyone got a chance to make it!
Anything we use for demos has to be simple and taste great. You also need to be able to make a batch in just a few minutes.
This recipe fits the bill, and we hope you try making this dip or spread. You won’t be disappointed!
For more great recipes visit the recipe section on our website at the following link: https://www.ranchovignola.com/recipes.html
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Let the FUN-draising begin!
Wholesome Products + Healthy Profits =
Rancho Vignola has made it easy to fundraise!
So many organizations are looking for unique ways to raise money, why not try it with us!
We offer high-quality, nutritionally-dense food that sells itself, and we make ourselves available to ensure that your fundraising campaign goes off without a hitch.
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Breakfast Rice Pudding
Thanks to Jenafor for submitting this tasty recipe, we love to hear how people use our products in the kitchen.
If you have a recipe using Rancho Vignola products, get in touch with us!
You can submit your recipe on our website in the recipe section by clicking this link.
We hope you try this yummy breakfast treat soon!
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With how quick and easy this recipe is to make, you can whip up a batch anytime.
It’s also a great way to involve kids in the kitchen making something they’ll really enjoy.
This chocolate syrup is great for making a cool glass of chocolate milk, a mug of hot chocolate, or pouring over ice cream! Read more on “Chocolate Syrup” »
Making Chocolate Chia Pudding
Need a high-fibre, high-protein, delicious chocolate treat that the kids will love? Well, chia pudding is an easy dessert/snack/breakfast that even the kids can make!
Chia seeds are so strange! When you put them in liquid, they absorb it all and turn into a gel-like consistency.
Despite their tiny size, chia seeds are among the most nutritious foods on the planet. They are loaded with fibre, protein, omega-3 fatty acids and various micro-nutrients.
PLUS: They meld perfectly with chocolate.
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Roasted Hazelnut Asparagus
With so many ways to enjoy asparagus, I love still trying to come up with recipes I haven’t made before.
I hope you enjoy this latest creation!
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Sponsoring some of our favourite music festivals with good FOOD!
Lee Harvey Oswald of Blackie and The Rodeo Kings, Roots & Blues Festival 2012.
Music festivals have a colourful history which has been carried over since the 1600s. Making a spectacle of music and art seems to be a common celebration around the world.
Providing some of our favourite music festivals in BC with our great food has been a tradition the Vignolas have been invested in for more than 20 years!
Annual music festivals seem to introduce new traditions to communities and to festival attendees!
People usually get addicted to the experience and become repeat customers. I can say that, for myself, I have been an avid festival attendee since I was 14 years old!
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Barhi Caramel Sauce
This is a great alternative to some of the traditional caramel recipes I’ve seen.
Not only does this recipe work for most diets out there, it actually tastes great!
I love it spread on muffins and other desserts, as a dip for fruit, drizzled on ice cream, and baked into desserts.
The Barhi date is a very soft, round, “melt in your mouth” date, so soft and moist they must be kept cool at all times. Very fragile.
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Granola Snack Cookies
Eating something nutritious when you’re in a rush can be difficult.
I find that the more I plan ahead the easier it is to make the healthier choice.
One way I do that is to make up a batch of these cookies for something filling and easy to grab on-the-go.
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Chopped Veggie Salad
I don’t know about you, but in the summer I try to avoid turning on the stove or oven as much as I can; it’s just too hot!
This salad is tasty, easy to put together and transport, making it perfect for potlucks, picnics and any time you need a healthy lunch on-the-go!
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