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Posts Tagged: Brazil nuts

Nuts about nuts? So are we!

Posted by & filed under article, recipe.

The farmers markets are back in full swing around our home province of BC, and with them comes an abundance of fresh local produce. One of the things we love to get at this time of year is fresh salad greens! If you’re looking for a way to make your lunch or dinner salad a… Read more »


Crunchy Granola

Posted by & filed under recipe.

This delightful recipe was submitted by a long-time customer, and we’re very happy she’s shared it with us. It’s been popular with the whole Rancho Vignola team, and we think you’ll enjoy it just as much. Granola is something that is a great versatile food to have on hand. Not only is it a tasty… Read more »


Flavourful Pie Crust

Posted by & filed under recipe.

Making their own pie crust has many competent cooks shudder at the thought. We’re happy to tell you it doesn’t have to be that daunting, with the the right tools and a good recipe. Pie crust is often quite bland, lacking much in the way of character. Take your pie crust up a notch in… Read more »


Brazil nuts: Rancho product of the month

Posted by & filed under article.

The Brazil nut is a particularly distinctive species of seed (botanically speaking). The Brazil nut tree from which it comes is one of the most economically essential plants of the Amazon. It is the only global commodity that is harvested from the wild rather than plantations. It’s also the most significant non-timber product in the… Read more »


Almond Coconut Joy Bars

Posted by & filed under recipe.

These delicious treats require no baking! They are very easy to whip up and you won’t be able to keep them in stock. Chewy with a nice crunchy snap, these “energy bars” are packed full of protein. They’re also gluten-free, lactose-free and suitable for vegan, vegetarian and pescetarian diets. This recipe contains no refined sugar… Read more »


From the archives: Brazil nuts

Posted by & filed under article, video.

In 2012, Richard Vignola made an epic trip into the depths of the Amazon jungle to see what the Brazil nut harvest looked like. What an adventure he had. A journey never to be forgotten. Brazil nuts are fascinating! Not only because they are such a large nut, but they also only grow in the… Read more »



blog

Posts Tagged: Brazil nuts

Nuts about nuts? So are we!

Posted by & filed under article, recipe.

The farmers markets are back in full swing around our home province of BC, and with them comes an abundance of fresh local produce. One of the things we love to get at this time of year is fresh salad greens! If you’re looking for a way to make your lunch or dinner salad a… Read more »


Crunchy Granola

Posted by & filed under recipe.

This delightful recipe was submitted by a long-time customer, and we’re very happy she’s shared it with us. It’s been popular with the whole Rancho Vignola team, and we think you’ll enjoy it just as much. Granola is something that is a great versatile food to have on hand. Not only is it a tasty… Read more »


Flavourful Pie Crust

Posted by & filed under recipe.

Making their own pie crust has many competent cooks shudder at the thought. We’re happy to tell you it doesn’t have to be that daunting, with the the right tools and a good recipe. Pie crust is often quite bland, lacking much in the way of character. Take your pie crust up a notch in… Read more »


Brazil nuts: Rancho product of the month

Posted by & filed under article.

The Brazil nut is a particularly distinctive species of seed (botanically speaking). The Brazil nut tree from which it comes is one of the most economically essential plants of the Amazon. It is the only global commodity that is harvested from the wild rather than plantations. It’s also the most significant non-timber product in the… Read more »


Almond Coconut Joy Bars

Posted by & filed under recipe.

These delicious treats require no baking! They are very easy to whip up and you won’t be able to keep them in stock. Chewy with a nice crunchy snap, these “energy bars” are packed full of protein. They’re also gluten-free, lactose-free and suitable for vegan, vegetarian and pescetarian diets. This recipe contains no refined sugar… Read more »


From the archives: Brazil nuts

Posted by & filed under article, video.

In 2012, Richard Vignola made an epic trip into the depths of the Amazon jungle to see what the Brazil nut harvest looked like. What an adventure he had. A journey never to be forgotten. Brazil nuts are fascinating! Not only because they are such a large nut, but they also only grow in the… Read more »