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Posts Tagged: cashews

Nuts about nuts? So are we!

Posted by & filed under article, recipe.

The farmers markets are back in full swing around our home province of BC, and with them comes an abundance of fresh local produce. One of the things we love to get at this time of year is fresh salad greens! If you’re looking for a way to make your lunch or dinner salad a… Read more »


#fuelledbyRancho – Shanda Hill

Posted by & filed under article.

Rancho Vignola proudly sponsors athletes across Canada through product donations. As many of our wonderful customers will attest, quality nuts, seeds and dried fruit are an ideal fuel for sustaining active lifestyles and pursuits! One athlete that we are so proud to fuel is Shanda Hill of Vernon, British Columbia.


Comforting Cashew Cream of Squash Soup

Posted by & filed under recipe, video.

When I woke up this morning the thermometer told me it was -28˚C outside, brrr! Digging through my recipes for something hot, satisfying, delicious and easy to make for dinner, I remembered this recipe, which fits the bill perfectly. If you have a hankering for soup, give this recipe a try. I’ve made it a… Read more »


Easy meal idea: One-Pan Roasted Veggies

Posted by & filed under recipe.

Looking for an easy vegetable-based meal to prepare? It doesn’t get much easier than this. You can enjoy it as is or serve it with rice, quinoa or any other grain. It’s also delicious to add on top of your pasta with some tomato sauce. If I know I’m going to have a long day… Read more »


Happy Holidays!

Posted by & filed under article, recipe.

As 2015 comes to a close and our anticipation of Santa’s arrival looms, we have shut down operations at the Rancho warehouse. The whole team is off on various adventures, most in search of rest and relaxation and time spent with their families. Heaven only knows they’ve put in a lot of hours over the… Read more »


Our eternal gratitude

Posted by & filed under article, recipe.

Another wholesale ordering season has come to a close and there are too few words to express how grateful we are to each of our customers. This is our 35th year of being able to bring you the “Best of the New Crop” and we truly could not do it without such fabulous people. Each harvest… Read more »


Cashews: Rancho product of the week

Posted by & filed under article.

Growth and Production The cashew nut, while native to Brazil, is now commonly cultivated in 32 countries around the world. They are very sensitive to frost, moisture and cooler climates; they can’t even tolerate California, thus they are not grown in the USA. The traditional cashew tree can grow up to fourteen metres tall; however,… Read more »


Cashew Gravy

Posted by & filed under recipe.

We’re revisiting this long-time favourite recipe, an amazing flavour booster for so many dishes. Gravy doesn’t have to be meat-based, and even if you do like meat-based gravy this recipe is a deliciously great variation. This cashew gravy livens up veggies, meats, seafoods and grains. It’s been known to be drizzled over an entire plate… Read more »



blog

Posts Tagged: cashews

Nuts about nuts? So are we!

Posted by & filed under article, recipe.

The farmers markets are back in full swing around our home province of BC, and with them comes an abundance of fresh local produce. One of the things we love to get at this time of year is fresh salad greens! If you’re looking for a way to make your lunch or dinner salad a… Read more »


#fuelledbyRancho – Shanda Hill

Posted by & filed under article.

Rancho Vignola proudly sponsors athletes across Canada through product donations. As many of our wonderful customers will attest, quality nuts, seeds and dried fruit are an ideal fuel for sustaining active lifestyles and pursuits! One athlete that we are so proud to fuel is Shanda Hill of Vernon, British Columbia.


Comforting Cashew Cream of Squash Soup

Posted by & filed under recipe, video.

When I woke up this morning the thermometer told me it was -28˚C outside, brrr! Digging through my recipes for something hot, satisfying, delicious and easy to make for dinner, I remembered this recipe, which fits the bill perfectly. If you have a hankering for soup, give this recipe a try. I’ve made it a… Read more »


Easy meal idea: One-Pan Roasted Veggies

Posted by & filed under recipe.

Looking for an easy vegetable-based meal to prepare? It doesn’t get much easier than this. You can enjoy it as is or serve it with rice, quinoa or any other grain. It’s also delicious to add on top of your pasta with some tomato sauce. If I know I’m going to have a long day… Read more »


Happy Holidays!

Posted by & filed under article, recipe.

As 2015 comes to a close and our anticipation of Santa’s arrival looms, we have shut down operations at the Rancho warehouse. The whole team is off on various adventures, most in search of rest and relaxation and time spent with their families. Heaven only knows they’ve put in a lot of hours over the… Read more »


Our eternal gratitude

Posted by & filed under article, recipe.

Another wholesale ordering season has come to a close and there are too few words to express how grateful we are to each of our customers. This is our 35th year of being able to bring you the “Best of the New Crop” and we truly could not do it without such fabulous people. Each harvest… Read more »


Cashews: Rancho product of the week

Posted by & filed under article.

Growth and Production The cashew nut, while native to Brazil, is now commonly cultivated in 32 countries around the world. They are very sensitive to frost, moisture and cooler climates; they can’t even tolerate California, thus they are not grown in the USA. The traditional cashew tree can grow up to fourteen metres tall; however,… Read more »


Cashew Gravy

Posted by & filed under recipe.

We’re revisiting this long-time favourite recipe, an amazing flavour booster for so many dishes. Gravy doesn’t have to be meat-based, and even if you do like meat-based gravy this recipe is a deliciously great variation. This cashew gravy livens up veggies, meats, seafoods and grains. It’s been known to be drizzled over an entire plate… Read more »