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Posts Tagged: cashews

Candied Toffee Almonds

Posted by & filed under recipe.

For those who don’t receive our annual newsletter, we thought you should also know about this recipe! I love these sweet almonds, although I have made the same recipe with a number of other nuts with great success. Almonds, like most nuts, are very nutrient-dense, specifically good for those who don’t get enough calcium in… Read more »


2015 wholesale season, here we come!

Posted by & filed under article, recipe.

Welcome to the beginning of our 2015 wholesale season and 35th anniversary! We’ve had a busy few weeks talking to the people who grow and produce the many delicious products we carry, we’re hearing great things about this year’s crops and we’re excited to be bringing another harvest to you. We’re also excited to announce… Read more »


Wild Rice and Cashew Salad

Posted by & filed under recipe.

With the weather getting warm, cool meals are getting more and more popular, and salads of all kinds often hit just the right spot. After trying this recipe for the first time I was hooked. I usually make large batches, as it keeps well refrigerated, making it perfect for gatherings, potlucks. Give this recipe a… Read more »


Cashew Crusted Chicken

Posted by & filed under recipe, video.

This low-glycemic recipe is packed with protein and healthy fats, not to mention how many meals it can complete. Watch the YouTube video for detailed recipe instructions by our friend Brent Enridge who demonstrates the use of simple ingredients to create a delicious and memorable entrée. Enjoy it tonight or at any time!


Cashew Parsley Dip and Spread

Posted by & filed under recipe.

This recipe is one we often love to share as a demo at our Harvest Events. Due to how popular it’s been, we wanted to make sure everyone got a chance to make it! Anything we use for demos has to be simple and taste great. You also need to be able to make a… Read more »


Breakfast Rice Pudding

Posted by & filed under recipe.

Thanks to Jenafor for submitting this tasty recipe, we love to hear how people use our products in the kitchen. If you have a recipe using Rancho Vignola products, get in touch with us! You can submit your recipe on our website in the recipe section by clicking this link. We hope you try this… Read more »


Barhi Caramel Sauce

Posted by & filed under recipe.

This is a great alternative to some of the traditional caramel recipes I’ve seen. Not only does this recipe work for most diets out there, it actually tastes great! I love it spread on muffins and other desserts, as a dip for fruit, drizzled on ice cream, and baked into desserts. The Barhi date is… Read more »


From the archives: Mysteries of the cashew

Posted by & filed under article.

We call them cashews nuts, but they are actually seeds! They are the seed of the cashew fruit, and it’s a big deal to make them edible. Yup, you read that right: cashews are not edible right off the tree. The fruit is, but the “seeds” must be processed first. You wouldn’t die if you… Read more »


Cashew Cream of Leek Soup

Posted by & filed under recipe.

Even though it’s now spring and the days and nights are getting warmer, there’s still time for a few more soups before it’s too hot out! This easy and tasty soup is great to try if you’re new (and even if you’re not) to using cashew cream instead of dairy for those creamy bases. Give… Read more »


Sesame Snack Bars

Posted by & filed under article, recipe.

Fall is fast approaching, the weather is starting to change and summer farmer’s markets will be closed before we know it. Not to mention the new school year is just around the corner. As many people are now getting busier, including us at Rancho Vignola, it gets more tempting to buy quick snacks from the… Read more »



blog

Posts Tagged: cashews

Candied Toffee Almonds

Posted by & filed under recipe.

For those who don’t receive our annual newsletter, we thought you should also know about this recipe! I love these sweet almonds, although I have made the same recipe with a number of other nuts with great success. Almonds, like most nuts, are very nutrient-dense, specifically good for those who don’t get enough calcium in… Read more »


2015 wholesale season, here we come!

Posted by & filed under article, recipe.

Welcome to the beginning of our 2015 wholesale season and 35th anniversary! We’ve had a busy few weeks talking to the people who grow and produce the many delicious products we carry, we’re hearing great things about this year’s crops and we’re excited to be bringing another harvest to you. We’re also excited to announce… Read more »


Wild Rice and Cashew Salad

Posted by & filed under recipe.

With the weather getting warm, cool meals are getting more and more popular, and salads of all kinds often hit just the right spot. After trying this recipe for the first time I was hooked. I usually make large batches, as it keeps well refrigerated, making it perfect for gatherings, potlucks. Give this recipe a… Read more »


Cashew Crusted Chicken

Posted by & filed under recipe, video.

This low-glycemic recipe is packed with protein and healthy fats, not to mention how many meals it can complete. Watch the YouTube video for detailed recipe instructions by our friend Brent Enridge who demonstrates the use of simple ingredients to create a delicious and memorable entrée. Enjoy it tonight or at any time!


Cashew Parsley Dip and Spread

Posted by & filed under recipe.

This recipe is one we often love to share as a demo at our Harvest Events. Due to how popular it’s been, we wanted to make sure everyone got a chance to make it! Anything we use for demos has to be simple and taste great. You also need to be able to make a… Read more »


Breakfast Rice Pudding

Posted by & filed under recipe.

Thanks to Jenafor for submitting this tasty recipe, we love to hear how people use our products in the kitchen. If you have a recipe using Rancho Vignola products, get in touch with us! You can submit your recipe on our website in the recipe section by clicking this link. We hope you try this… Read more »


Barhi Caramel Sauce

Posted by & filed under recipe.

This is a great alternative to some of the traditional caramel recipes I’ve seen. Not only does this recipe work for most diets out there, it actually tastes great! I love it spread on muffins and other desserts, as a dip for fruit, drizzled on ice cream, and baked into desserts. The Barhi date is… Read more »


From the archives: Mysteries of the cashew

Posted by & filed under article.

We call them cashews nuts, but they are actually seeds! They are the seed of the cashew fruit, and it’s a big deal to make them edible. Yup, you read that right: cashews are not edible right off the tree. The fruit is, but the “seeds” must be processed first. You wouldn’t die if you… Read more »


Cashew Cream of Leek Soup

Posted by & filed under recipe.

Even though it’s now spring and the days and nights are getting warmer, there’s still time for a few more soups before it’s too hot out! This easy and tasty soup is great to try if you’re new (and even if you’re not) to using cashew cream instead of dairy for those creamy bases. Give… Read more »


Sesame Snack Bars

Posted by & filed under article, recipe.

Fall is fast approaching, the weather is starting to change and summer farmer’s markets will be closed before we know it. Not to mention the new school year is just around the corner. As many people are now getting busier, including us at Rancho Vignola, it gets more tempting to buy quick snacks from the… Read more »