Another season has come to an end, a season filled with highs, some lows, new adventures and lots of things to keep working on. Amidst all the travel and changing scenery, one thing remained constant: I always ran out of dried peaches before the end of my trips.
Posts Tagged: cross-country skiing
Winter is here and the ski season is kicking off in Canada! I’ve been busy as usual this year with both skiing and school, and can’t wait for the racing to begin. These past few months of training have been pretty incredible.
March is here, the ski season is over halfway done and I’m currently midway through a trip in central Europe, gearing up for another few weeks of international racing! This winter has so far been an amazing whirlwind of racing, recovery and travel. The season kicked off in December with some NorAm (national-level) races at… Read more »
What do high-performance athletes need to keep functioning at their very best? I don’t know! But I DO know that these four athletes are eating good quality, nutritious food, care of Rancho Vignola and for them it seems to be working! Here at Rancho Vignola, we know that food should be fun, nutritious and shared. But… Read more »