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Posts Tagged: dried cranberries

Cranberries: Rancho’s product of the month

Posted by & filed under article, recipe, video.

With autumn just around the corner, it only seems fitting that this month we feature a Thanksgiving dinner staple: the cranberry! Small yet powerful, cranberries, also known as Vaccinium macrocarpon, bear berries, mossberries or fenberries, are small, round, ruby-coloured berries that pack a punch.


Wholesale ordering season is upon us

Posted by & filed under article, recipe.

Thus marks the opening of our 2016 wholesale ordering season! Like most years, this one has gone by quickly, but we are looking forward to what the season has in store for us. Our focus this year is environmental – a topic that has always been close to our hearts, but we are taking it… Read more »


Mardelle’s Cranberry Pistachio Biscotti

Posted by & filed under recipe, video.

Mardelle Hanson is a long-time customer of ours, and a good friend of Sue and Richard Vignola. You’ll love her biscotti recipe. Try it today! FYI: Biscotti is the plural form of the mediaeval Latin word biscotto, meaning “twice-baked/cooked.” They were a valuable staple to the Roman legions because their shelf life was very long.



blog

Posts Tagged: dried cranberries

Cranberries: Rancho’s product of the month

Posted by & filed under article, recipe, video.

With autumn just around the corner, it only seems fitting that this month we feature a Thanksgiving dinner staple: the cranberry! Small yet powerful, cranberries, also known as Vaccinium macrocarpon, bear berries, mossberries or fenberries, are small, round, ruby-coloured berries that pack a punch.


Wholesale ordering season is upon us

Posted by & filed under article, recipe.

Thus marks the opening of our 2016 wholesale ordering season! Like most years, this one has gone by quickly, but we are looking forward to what the season has in store for us. Our focus this year is environmental – a topic that has always been close to our hearts, but we are taking it… Read more »


Mardelle’s Cranberry Pistachio Biscotti

Posted by & filed under recipe, video.

Mardelle Hanson is a long-time customer of ours, and a good friend of Sue and Richard Vignola. You’ll love her biscotti recipe. Try it today! FYI: Biscotti is the plural form of the mediaeval Latin word biscotto, meaning “twice-baked/cooked.” They were a valuable staple to the Roman legions because their shelf life was very long.