When I woke up this morning the thermometer told me it was -28˚C outside, brrr! Digging through my recipes for something hot, satisfying, delicious and easy to make for dinner, I remembered this recipe, which fits the bill perfectly. If you have a hankering for soup, give this recipe a try. I’ve made it a… Read more »
Posts Tagged: entrée
Looking for an easy vegetable-based meal to prepare? It doesn’t get much easier than this. You can enjoy it as is or serve it with rice, quinoa or any other grain. It’s also delicious to add on top of your pasta with some tomato sauce. If I know I’m going to have a long day… Read more »
With the weather getting warm, cool meals are getting more and more popular, and salads of all kinds often hit just the right spot. After trying this recipe for the first time I was hooked. I usually make large batches, as it keeps well refrigerated, making it perfect for gatherings, potlucks. Give this recipe a… Read more »
This low-glycemic recipe is packed with protein and healthy fats, not to mention how many meals it can complete. Watch the YouTube video for detailed recipe instructions by our friend Brent Enridge who demonstrates the use of simple ingredients to create a delicious and memorable entrée. Enjoy it tonight or at any time!
Richard Potvin has shared his great recipe for an alternative to traditional breadcrumb-crusted chicken. It’s flavourful, moist and by using a variety of ingredients offers a larger range of nutritional benefits compared to breaded chicken. For those who follow a gluten-free diet, or cook for someone who does, this recipe is naturally gluten-free without sacrificing… Read more »
If you haven’t yet familiarized yourself with stuffed squash, it’s time to do so! It’s warm, filling and packed with delicious flavours and textures. Great on a cool fall or winter evening, this recipe is sure to warm you up and satisfy your taste buds! Stuffed Winter Squash 1 large or 2 small winter squash,… Read more »