It is rhubarb season! Rhubarb is a wonderful perennial plant to have in the garden – so easy to grow and care for. If you have an abundance of rhubarb and no time to use it, you can easily chop up the stalks and freeze it for later use, but let’s talk about some delicious and… Read more »
Posts Tagged: home-made
The farmers markets are back in full swing around our home province of BC, and with them comes an abundance of fresh local produce. One of the things we love to get at this time of year is fresh salad greens! If you’re looking for a way to make your lunch or dinner salad a… Read more »
Rancho Vignola is so lucky to have customers who share their culinary creations with us, this one chock-full of healthy ingredients, containing no sugar and can be adapted to be completely gluten-free! Rancho Vignola Harvest Sales are happening in our communities and the online Harvest Sale is coming up from December 1 to 15, so our… Read more »
“My summer of training has been mostly dry-land training such as roller skiing, running and biking in and around Canmore, Alberta, but highlighted by a three-week, on-snow training camp in August at Snow Farm in New Zealand. Starting in May, the first few months of summer training are focused on building up our aerobic base,… Read more »
Welcome, October! Now that it is officially fall, it’s time to shift our focus to all things autumn. The nights are becoming cooler, the leaves are beginning to slip from the trees, and it’s time to break out those favourite harvest-time foods. One of my go-to snacks, raw, roasted or salted, hulled or in-shell, there’s… Read more »
Mardelle Hanson is a long-time customer of ours, and a good friend of Sue and Richard Vignola. You’ll love her biscotti recipe. Try it today! FYI: Biscotti is the plural form of the mediaeval Latin word biscotto, meaning “twice-baked/cooked.” They were a valuable staple to the Roman legions because their shelf life was very long.
You can have muffins for breakfast, dessert, snacks or whenever you like to eat them; they’re delicious and everyone has a favourite. These are one of my mine and I’ve made them often for myself, friends, family and co-workers. They’re always received with enthusiasm. Careful when you start sharing them though, you’ll be asked to… Read more »
Shanda Hill is not only an inspiring athlete, she also is an excellent vegetarian cook. Over the many years that Shanda has worked with Rancho Vignola, she has provided countless soups, casseroles, cakes, pastries and almost every Rancho product dipped in chocolate. Around this girl, no one will ever go hungry! Thanks, Shanda, for your… Read more »
After an amazing response in the first few days of our Spring Clearance Sale, the shelves in the Rancho warehouse are already starting to look bare! Products are selling out quickly but we still have some great deals on many of the popular favourites including cashews, pistachios, walnuts, cranberries, goji berries and raisins, as well… Read more »
The London Chef, Victoria, BC’s culinary classroom, was filled with the aromatic smell of exotic spices, thanks to Chef Heidi Fink and Rancho Vignola partnering to host a Moroccan-themed cooking class on February 16th. Twelve enthusiastic students embarked on a culinary adventure on a rainy Sunday night, taking them to the bazaars of Morocco and back.