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Posts Tagged: lactose-free

Comforting Cashew Cream of Squash Soup

Posted by & filed under recipe, video.

When I woke up this morning the thermometer told me it was -28˚C outside, brrr! Digging through my recipes for something hot, satisfying, delicious and easy to make for dinner, I remembered this recipe, which fits the bill perfectly. If you have a hankering for soup, give this recipe a try. I’ve made it a… Read more »


Wild Rice and Cashew Salad

Posted by & filed under recipe.

With the weather getting warm, cool meals are getting more and more popular, and salads of all kinds often hit just the right spot. After trying this recipe for the first time I was hooked. I usually make large batches, as it keeps well refrigerated, making it perfect for gatherings, potlucks. Give this recipe a… Read more »


Triple Citrus Electrolyte Drink

Posted by & filed under recipe.

With the beautiful spring weather having arrived, many are taking full advantage, spending time outdoors and active. It’s important when you’re active for more then a few hours to give your body something to keep it performing the best it can, and this drink is just the thing! Chia seeds have received a lot of… Read more »


Chicken Crusted with Almond and Flax

Posted by & filed under recipe.

Richard Potvin has shared his great recipe for an alternative to traditional breadcrumb-crusted chicken. It’s flavourful, moist and by using a variety of ingredients offers a larger range of nutritional benefits compared to breaded chicken. For those who follow a gluten-free diet, or cook for someone who does, this recipe is naturally gluten-free without sacrificing… Read more »


Blackberry Chia Jam

Posted by & filed under recipe.

Many people I know stay away from making jams, but it doesn’t have to be a daunting task! This recipe is flexible, easy and fast, doesn’t require purchasing any pectin or thickener, and no need to figure out how to can, as it can be easily kept in the freezer and thawed as needed. You… Read more »


Mango & Fig Smoothie

Posted by & filed under recipe.

While I know most smoothie lovers usually use fresh or frozen fruit, reconstituting dried fruit is another great alternative, especially in the winter months when fresh fruit is hard to find and can be very expensive. The other benefit to using dried fruit is that you can buy in bulk (wholesale ordering is coming up… Read more »


Cashew Parsley Dip and Spread

Posted by & filed under recipe.

This recipe is one we often love to share as a demo at our Harvest Events. Due to how popular it’s been, we wanted to make sure everyone got a chance to make it! Anything we use for demos has to be simple and taste great. You also need to be able to make a… Read more »


Breakfast Rice Pudding

Posted by & filed under recipe.

Thanks to Jenafor for submitting this tasty recipe, we love to hear how people use our products in the kitchen. If you have a recipe using Rancho Vignola products, get in touch with us! You can submit your recipe on our website in the recipe section by clicking this link. We hope you try this… Read more »


Chocolate Syrup

Posted by & filed under recipe.

With how quick and easy this recipe is to make, you can whip up a batch anytime. It’s also a great way to involve kids in the kitchen making something they’ll really enjoy. This chocolate syrup is great for making a cool glass of chocolate milk, a mug of hot chocolate, or pouring over ice… Read more »


Barhi Caramel Sauce

Posted by & filed under recipe.

This is a great alternative to some of the traditional caramel recipes I’ve seen. Not only does this recipe work for most diets out there, it actually tastes great! I love it spread on muffins and other desserts, as a dip for fruit, drizzled on ice cream, and baked into desserts. The Barhi date is… Read more »



blog

Posts Tagged: lactose-free

Comforting Cashew Cream of Squash Soup

Posted by & filed under recipe, video.

When I woke up this morning the thermometer told me it was -28˚C outside, brrr! Digging through my recipes for something hot, satisfying, delicious and easy to make for dinner, I remembered this recipe, which fits the bill perfectly. If you have a hankering for soup, give this recipe a try. I’ve made it a… Read more »


Wild Rice and Cashew Salad

Posted by & filed under recipe.

With the weather getting warm, cool meals are getting more and more popular, and salads of all kinds often hit just the right spot. After trying this recipe for the first time I was hooked. I usually make large batches, as it keeps well refrigerated, making it perfect for gatherings, potlucks. Give this recipe a… Read more »


Triple Citrus Electrolyte Drink

Posted by & filed under recipe.

With the beautiful spring weather having arrived, many are taking full advantage, spending time outdoors and active. It’s important when you’re active for more then a few hours to give your body something to keep it performing the best it can, and this drink is just the thing! Chia seeds have received a lot of… Read more »


Chicken Crusted with Almond and Flax

Posted by & filed under recipe.

Richard Potvin has shared his great recipe for an alternative to traditional breadcrumb-crusted chicken. It’s flavourful, moist and by using a variety of ingredients offers a larger range of nutritional benefits compared to breaded chicken. For those who follow a gluten-free diet, or cook for someone who does, this recipe is naturally gluten-free without sacrificing… Read more »


Blackberry Chia Jam

Posted by & filed under recipe.

Many people I know stay away from making jams, but it doesn’t have to be a daunting task! This recipe is flexible, easy and fast, doesn’t require purchasing any pectin or thickener, and no need to figure out how to can, as it can be easily kept in the freezer and thawed as needed. You… Read more »


Mango & Fig Smoothie

Posted by & filed under recipe.

While I know most smoothie lovers usually use fresh or frozen fruit, reconstituting dried fruit is another great alternative, especially in the winter months when fresh fruit is hard to find and can be very expensive. The other benefit to using dried fruit is that you can buy in bulk (wholesale ordering is coming up… Read more »


Cashew Parsley Dip and Spread

Posted by & filed under recipe.

This recipe is one we often love to share as a demo at our Harvest Events. Due to how popular it’s been, we wanted to make sure everyone got a chance to make it! Anything we use for demos has to be simple and taste great. You also need to be able to make a… Read more »


Breakfast Rice Pudding

Posted by & filed under recipe.

Thanks to Jenafor for submitting this tasty recipe, we love to hear how people use our products in the kitchen. If you have a recipe using Rancho Vignola products, get in touch with us! You can submit your recipe on our website in the recipe section by clicking this link. We hope you try this… Read more »


Chocolate Syrup

Posted by & filed under recipe.

With how quick and easy this recipe is to make, you can whip up a batch anytime. It’s also a great way to involve kids in the kitchen making something they’ll really enjoy. This chocolate syrup is great for making a cool glass of chocolate milk, a mug of hot chocolate, or pouring over ice… Read more »


Barhi Caramel Sauce

Posted by & filed under recipe.

This is a great alternative to some of the traditional caramel recipes I’ve seen. Not only does this recipe work for most diets out there, it actually tastes great! I love it spread on muffins and other desserts, as a dip for fruit, drizzled on ice cream, and baked into desserts. The Barhi date is… Read more »