Today we are excited to share a Rancho Vignola secret (no longer!) recipe for the most amazing dry-roasted macadamias you’ve ever tasted. A Vignola family and staff favourite, everyone is excited when we bring these dry-roasted macadamias to our facility!
Posts Tagged: macadamia
Dr. Shelby Entner is a well-known naturopath based in Vernon, BC, but she’s known far beyond for her kindness and effectiveness in helping people navigate their health challenges. Normal Western medicine wasn’t able to give her the answers to her health concerns.
We had the great pleasure here at Rancho Vignola to welcome Christine and Colin Rijks of Serendip Organic Macadamia Plantation of Australia’s east coast. Sue and Natalia Vignola spent a lovely Sunday afternoon touring the visiting couple around a few Lake Country wineries, then Rancho Vignola’s offices and warehouse the next day.
The macadamia nut is native to certain areas of Australia. Locally it is known by many names, including bush nut, Queensland nut, maroochi nut and bauple nut. Globally it is more commonly known as macadamia. There are only four species of macadamia, three of which are of commercial importance and only two of which are… Read more »