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Posts Tagged: nuts

Crunchy Granola

Posted by & filed under recipe.

This delightful recipe was submitted by a long-time customer, and we’re very happy she’s shared it with us. It’s been popular with the whole Rancho Vignola team, and we think you’ll enjoy it just as much. Granola is something that is a great versatile food to have on hand. Not only is it a tasty… Read more »


Macadamia nuts: Rancho product of the month

Posted by & filed under article.

The macadamia nut is native to certain areas of Australia. Locally it is known by many names, including bush nut, Queensland nut, maroochi nut and bauple nut. Globally it is more commonly known as macadamia. There are only four species of macadamia, three of which are of commercial importance and only two of which are… Read more »


Flavourful Pie Crust

Posted by & filed under recipe.

Making their own pie crust has many competent cooks shudder at the thought. We’re happy to tell you it doesn’t have to be that daunting, with the the right tools and a good recipe. Pie crust is often quite bland, lacking much in the way of character. Take your pie crust up a notch in… Read more »


Spring Clearance Sale: March 1 to 15

Posted by & filed under article.

If you haven’t had the chance to partake in our Spring Clearance Sale before, you’re in for a treat (chocolate-covered almonds, perhaps?). With many individually discounted products as well as volume discounts, you’re sure to snag a deal or two or more. As a business that specializes in new crop products, we never store inventory… Read more »


Easy meal idea: One-Pan Roasted Veggies

Posted by & filed under recipe.

Looking for an easy vegetable-based meal to prepare? It doesn’t get much easier than this. You can enjoy it as is or serve it with rice, quinoa or any other grain. It’s also delicious to add on top of your pasta with some tomato sauce. If I know I’m going to have a long day… Read more »


A ghoulish, nutty All Hallow’s Eve

Posted by & filed under article.

It’s been a fast-paced week at the Rancho warehouse, a mad flurry of activity trying to get all our stock sorted and bagged for our wholesale customers and our upcoming Harvest Event season. The warehouse is filling up with NUTS and the staff had to contend with jalapeño pistachios for most of the day on Tuesday!… Read more »


Green Bean Salad

Posted by & filed under recipe.

I’m a believer in eating a variety of different salads year-round. Aside from the benefits of eating a wider range of vitamins, minerals and other essential nutrients for your body, it also keeps you from getting bored with your meals. I really enjoy how the flavours come together with the ingredients in this salad and… Read more »


Chicken Crusted with Almond and Flax

Posted by & filed under recipe.

Richard Potvin has shared his great recipe for an alternative to traditional breadcrumb-crusted chicken. It’s flavourful, moist and by using a variety of ingredients offers a larger range of nutritional benefits compared to breaded chicken. For those who follow a gluten-free diet, or cook for someone who does, this recipe is naturally gluten-free without sacrificing… Read more »



blog

Posts Tagged: nuts

Crunchy Granola

Posted by & filed under recipe.

This delightful recipe was submitted by a long-time customer, and we’re very happy she’s shared it with us. It’s been popular with the whole Rancho Vignola team, and we think you’ll enjoy it just as much. Granola is something that is a great versatile food to have on hand. Not only is it a tasty… Read more »


Macadamia nuts: Rancho product of the month

Posted by & filed under article.

The macadamia nut is native to certain areas of Australia. Locally it is known by many names, including bush nut, Queensland nut, maroochi nut and bauple nut. Globally it is more commonly known as macadamia. There are only four species of macadamia, three of which are of commercial importance and only two of which are… Read more »


Flavourful Pie Crust

Posted by & filed under recipe.

Making their own pie crust has many competent cooks shudder at the thought. We’re happy to tell you it doesn’t have to be that daunting, with the the right tools and a good recipe. Pie crust is often quite bland, lacking much in the way of character. Take your pie crust up a notch in… Read more »


Spring Clearance Sale: March 1 to 15

Posted by & filed under article.

If you haven’t had the chance to partake in our Spring Clearance Sale before, you’re in for a treat (chocolate-covered almonds, perhaps?). With many individually discounted products as well as volume discounts, you’re sure to snag a deal or two or more. As a business that specializes in new crop products, we never store inventory… Read more »


Easy meal idea: One-Pan Roasted Veggies

Posted by & filed under recipe.

Looking for an easy vegetable-based meal to prepare? It doesn’t get much easier than this. You can enjoy it as is or serve it with rice, quinoa or any other grain. It’s also delicious to add on top of your pasta with some tomato sauce. If I know I’m going to have a long day… Read more »


A ghoulish, nutty All Hallow’s Eve

Posted by & filed under article.

It’s been a fast-paced week at the Rancho warehouse, a mad flurry of activity trying to get all our stock sorted and bagged for our wholesale customers and our upcoming Harvest Event season. The warehouse is filling up with NUTS and the staff had to contend with jalapeño pistachios for most of the day on Tuesday!… Read more »


Green Bean Salad

Posted by & filed under recipe.

I’m a believer in eating a variety of different salads year-round. Aside from the benefits of eating a wider range of vitamins, minerals and other essential nutrients for your body, it also keeps you from getting bored with your meals. I really enjoy how the flavours come together with the ingredients in this salad and… Read more »


Chicken Crusted with Almond and Flax

Posted by & filed under recipe.

Richard Potvin has shared his great recipe for an alternative to traditional breadcrumb-crusted chicken. It’s flavourful, moist and by using a variety of ingredients offers a larger range of nutritional benefits compared to breaded chicken. For those who follow a gluten-free diet, or cook for someone who does, this recipe is naturally gluten-free without sacrificing… Read more »