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Posts Tagged: organic nuts

Shanda’s Power Bars

Posted by & filed under recipe, video.

Shanda Hill is not only an inspiring athlete, she also is an excellent vegetarian cook. Over the many years that Shanda has worked with Rancho Vignola, she has provided countless soups, casseroles, cakes, pastries and almost every Rancho product dipped in chocolate. Around this girl, no one will ever go hungry! Thanks, Shanda, for your… Read more »


Moroccan cooking with Chef Heidi Fink

Posted by & filed under article.

  The London Chef, Victoria, BC’s culinary classroom, was filled with the aromatic smell of exotic spices, thanks to Chef Heidi Fink and Rancho Vignola partnering to host a Moroccan-themed cooking class on February 16th. Twelve enthusiastic students embarked on a culinary adventure on a rainy Sunday night, taking them to the bazaars of Morocco and back.


Rancho’s Coco Maple Granola ~ tried, tested and true!

Posted by & filed under article, recipe.

This recipe for Rancho’s Coco Maple Granola is totally flexible. Feel free to play around with your own combinations of dried fruit, nuts and seeds. Besides breakfast and/or snacks, take this granola hiking, camping or backpacking. It’s lightweight, high in calories and easy to store, similar to trail mix and muesli. Try it in combination… Read more »


Pecan Garlic Paté

Posted by & filed under article, recipe.

To add to our ever-growing video series, here is yet another great video from our Rancho Kitchen. Pecan Garlic Paté is a great potluck dish or an awesome dinner party starter. Serves well with raw veggies or crackers AND makes a mean sandwich spread! Don’t have pecans? Walnuts work great too! This recipe has lots of… Read more »


Easy Peasy Cashew Gravy

Posted by & filed under article, recipe.

Well, now most folks will have their beautiful cashews at their fingertips! Maybe you want to impress some vegetarian friends? Or you are a vegetarian who didn’t know these precious little nuts are so versatile! A good gravy can come in many forms, but the beauty of cashew gravy is that it is a flavour… Read more »


Pickin’ apart the pantry

Posted by & filed under article.

I am always a little jealous of people who have a great pantry. For me, it is such a selling point in a house. No pantry? No way! I have mostly been forced to make do with pantries in the houses I have lived in and have yet to have the  opportunity to design my… Read more »


Gluten-FREE Granola… just like Mom makes

Posted by & filed under recipe.

Last week my mom invited me over for a walk. I arrived at her house to the pleasant aroma of freshly-baked, homemade granola! Oh, what a smell! Ginger, cinnamon and maple syrup wafted warmly from the kitchen like nothing I have ever smelled before. The recipe had its humble beginnings in Alive magazine. But the… Read more »



blog

Posts Tagged: organic nuts

Shanda’s Power Bars

Posted by & filed under recipe, video.

Shanda Hill is not only an inspiring athlete, she also is an excellent vegetarian cook. Over the many years that Shanda has worked with Rancho Vignola, she has provided countless soups, casseroles, cakes, pastries and almost every Rancho product dipped in chocolate. Around this girl, no one will ever go hungry! Thanks, Shanda, for your… Read more »


Moroccan cooking with Chef Heidi Fink

Posted by & filed under article.

  The London Chef, Victoria, BC’s culinary classroom, was filled with the aromatic smell of exotic spices, thanks to Chef Heidi Fink and Rancho Vignola partnering to host a Moroccan-themed cooking class on February 16th. Twelve enthusiastic students embarked on a culinary adventure on a rainy Sunday night, taking them to the bazaars of Morocco and back.


Rancho’s Coco Maple Granola ~ tried, tested and true!

Posted by & filed under article, recipe.

This recipe for Rancho’s Coco Maple Granola is totally flexible. Feel free to play around with your own combinations of dried fruit, nuts and seeds. Besides breakfast and/or snacks, take this granola hiking, camping or backpacking. It’s lightweight, high in calories and easy to store, similar to trail mix and muesli. Try it in combination… Read more »


Pecan Garlic Paté

Posted by & filed under article, recipe.

To add to our ever-growing video series, here is yet another great video from our Rancho Kitchen. Pecan Garlic Paté is a great potluck dish or an awesome dinner party starter. Serves well with raw veggies or crackers AND makes a mean sandwich spread! Don’t have pecans? Walnuts work great too! This recipe has lots of… Read more »


Easy Peasy Cashew Gravy

Posted by & filed under article, recipe.

Well, now most folks will have their beautiful cashews at their fingertips! Maybe you want to impress some vegetarian friends? Or you are a vegetarian who didn’t know these precious little nuts are so versatile! A good gravy can come in many forms, but the beauty of cashew gravy is that it is a flavour… Read more »


Pickin’ apart the pantry

Posted by & filed under article.

I am always a little jealous of people who have a great pantry. For me, it is such a selling point in a house. No pantry? No way! I have mostly been forced to make do with pantries in the houses I have lived in and have yet to have the  opportunity to design my… Read more »


Gluten-FREE Granola… just like Mom makes

Posted by & filed under recipe.

Last week my mom invited me over for a walk. I arrived at her house to the pleasant aroma of freshly-baked, homemade granola! Oh, what a smell! Ginger, cinnamon and maple syrup wafted warmly from the kitchen like nothing I have ever smelled before. The recipe had its humble beginnings in Alive magazine. But the… Read more »