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Posts Tagged: pecans

Date Squares

Posted by & filed under recipe.

Growing up, date squares were a dessert my mother would always make. While she’s a very talented cook, she never loved baking sweets. The beauty of these squares is that they’re not nearly as finicky as many desserts, and the flexibility makes them great for those who may not love baking or are still learning…. Read more »


Nut Butter Freezer Fudge

Posted by & filed under recipe.

I know we’ve shared this recipe before in our summer newsletter, but I feel it’s worth revisiting due to its popularity! With only a few ingredients, no cooking skills needed (kid-friendly!) and never-ending variations, this recipe doesn’t get old. We all crave sweets sometimes, so why not indulge in something you can feel good about… Read more »


Ten ways to use Rancho’s Breakfast Mix

Posted by & filed under article.

The countdown is on to our Spring Clearance Sale. From March 1st to 15th, you can enjoy up to 50% off Rancho Vignola products! • No ordering minimum. • Free shipping on orders over $300 (some exceptions apply). • Limited quantities available ~ first come, first served.


’Tis the season to be jolly and eat cake!

Posted by & filed under recipe.

Please enjoy and share this wonderful recipe for the BEST fruit cake by Kim DeSmoker of Vernon, BC. This recipe has no artificial colours or additives and is dense and moist, like fruit cake should be. You can wrap the cake well and refrigerate it for up to a month or serve it the next… Read more »


Richard and the low-down on Breakfast Mix

Posted by & filed under article, recipe, video.

Even though breakfast is the most important meal of the day, for many of us, we just don’t make adequate time in the morning to nourish ourselves properly. In this video, Richard explains a simple way to make a quick and nutritious breakfast for yourself or a whole family. Rancho Vignola proudly produces our own… Read more »


Pecan Garlic Paté

Posted by & filed under article, recipe.

To add to our ever-growing video series, here is yet another great video from our Rancho Kitchen. Pecan Garlic Paté is a great potluck dish or an awesome dinner party starter. Serves well with raw veggies or crackers AND makes a mean sandwich spread! Don’t have pecans? Walnuts work great too! This recipe has lots of… Read more »


Ricardo’s Candied Pecans

Posted by & filed under article, recipe.

VIN-YO-LA is not only the surname of Richard and Sue Vignola, it is also a city in the province of Modena, Italy. So inviting an Italian chef up to La Cucina Rancho (the Rancho Kitchen) seemed like a great way to celebrate some Italian heritage. We invited Ricardo and Sue of Ricardo’s Mediterranean Kitchen to spend… Read more »



blog

Posts Tagged: pecans

Date Squares

Posted by & filed under recipe.

Growing up, date squares were a dessert my mother would always make. While she’s a very talented cook, she never loved baking sweets. The beauty of these squares is that they’re not nearly as finicky as many desserts, and the flexibility makes them great for those who may not love baking or are still learning…. Read more »


Nut Butter Freezer Fudge

Posted by & filed under recipe.

I know we’ve shared this recipe before in our summer newsletter, but I feel it’s worth revisiting due to its popularity! With only a few ingredients, no cooking skills needed (kid-friendly!) and never-ending variations, this recipe doesn’t get old. We all crave sweets sometimes, so why not indulge in something you can feel good about… Read more »


Ten ways to use Rancho’s Breakfast Mix

Posted by & filed under article.

The countdown is on to our Spring Clearance Sale. From March 1st to 15th, you can enjoy up to 50% off Rancho Vignola products! • No ordering minimum. • Free shipping on orders over $300 (some exceptions apply). • Limited quantities available ~ first come, first served.


’Tis the season to be jolly and eat cake!

Posted by & filed under recipe.

Please enjoy and share this wonderful recipe for the BEST fruit cake by Kim DeSmoker of Vernon, BC. This recipe has no artificial colours or additives and is dense and moist, like fruit cake should be. You can wrap the cake well and refrigerate it for up to a month or serve it the next… Read more »


Richard and the low-down on Breakfast Mix

Posted by & filed under article, recipe, video.

Even though breakfast is the most important meal of the day, for many of us, we just don’t make adequate time in the morning to nourish ourselves properly. In this video, Richard explains a simple way to make a quick and nutritious breakfast for yourself or a whole family. Rancho Vignola proudly produces our own… Read more »


Pecan Garlic Paté

Posted by & filed under article, recipe.

To add to our ever-growing video series, here is yet another great video from our Rancho Kitchen. Pecan Garlic Paté is a great potluck dish or an awesome dinner party starter. Serves well with raw veggies or crackers AND makes a mean sandwich spread! Don’t have pecans? Walnuts work great too! This recipe has lots of… Read more »


Ricardo’s Candied Pecans

Posted by & filed under article, recipe.

VIN-YO-LA is not only the surname of Richard and Sue Vignola, it is also a city in the province of Modena, Italy. So inviting an Italian chef up to La Cucina Rancho (the Rancho Kitchen) seemed like a great way to celebrate some Italian heritage. We invited Ricardo and Sue of Ricardo’s Mediterranean Kitchen to spend… Read more »