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Posts Tagged: Rancho Vignola

Fall harvest and production

Posted by & filed under article.

The end of October always marks an exciting time in the fall harvest! As the weather gets colder, we work hard to deliver you the seasonal quality that you have come to expect from us. Our warehouse is currently abuzz as our team gears up to pack and ship your orders of nuts, seeds and… Read more »


Ten reasons to eat more nuts

Posted by & filed under article, recipe.

Since today is National Nut Day, we’re bringing to you this great write-up by long-time Rancho Vignola customer, and retired naturopathic doctor, Dr. Brenda Gill. She’s outlined ten health-related reasons to incorporate more nuts into your diet, and a very tasty gluten-free Savoury or Sweet Nut & Seed Loaf recipe at the end!


Reflecting on the past and looking forward

Posted by & filed under article.

Hi, I’m Simon Vignola. If we haven’t met yet, I am part of the next generation of Rancho Vignola, having taken the reins from my parents, Sue and Richard. I’m excited to be doing this in partnership with Indra – an incredible person, who is critical to keeping the day-to-day operation running smoothly!


Celebrating 40 years of Rancho Vignola: our history

Posted by & filed under article.

We are very proud to announce that Rancho Vignola is celebrating 40 years in business this year! As part of our 40-year anniversary, we will be sharing stories from the Rancho Vignola team, the many farmers and suppliers we work with and more. There have been incredible changes over the years, and we are excited… Read more »


Fix your gut health – go nuts!

Posted by & filed under article.

Navigating the world of health and nutrition is a tricky one: Fat is good? Fat is bad? Sugar will kill you? Should I try the ketogenic diet? Plant-based is the way forward, right? Should I count my macros? It’s understandable that you’re confused. Even health professionals can’t agree on basic concepts of nutrition, such as…


Donation Day, fun day!

Posted by & filed under article.

Every year in December we hold our annual Donation Day, where our staff, customers and local community members come and help us sort and package all the remaining stock we had left from the previous year’s harvest. Since we only sell New Crop products from the current harvest, one way for us to ensure nothing… Read more »


Behind the scenes at Rancho Vignola’s warehouse

Posted by & filed under article.

We’re smack dab in the middle of our busy season here at Rancho Vignola. The majority of our products have been harvested, cleaned, processed, shipped to us and packaged by our exemplary crew. Now the Best of the New Crop is being shipped out, reaching people across Canada!


Proudly supporting Project Chef in the community

Posted by & filed under article.

As you probably are aware, at Rancho Vignola we believe in delivering the best fresh-from-harvest new crop nuts, seeds and dried fruit that you can find anywhere. What you may not realize is that we also believe in giving back to the community.


New must-try products for 2019

Posted by & filed under article.

With wholesale ordering starting today we are thrilled to highlight some new additions and changes to our product list this year! Of particular interest is the almond flour that’s perfect for baking.



blog

Posts Tagged: Rancho Vignola

Fall harvest and production

Posted by & filed under article.

The end of October always marks an exciting time in the fall harvest! As the weather gets colder, we work hard to deliver you the seasonal quality that you have come to expect from us. Our warehouse is currently abuzz as our team gears up to pack and ship your orders of nuts, seeds and… Read more »


Ten reasons to eat more nuts

Posted by & filed under article, recipe.

Since today is National Nut Day, we’re bringing to you this great write-up by long-time Rancho Vignola customer, and retired naturopathic doctor, Dr. Brenda Gill. She’s outlined ten health-related reasons to incorporate more nuts into your diet, and a very tasty gluten-free Savoury or Sweet Nut & Seed Loaf recipe at the end!


Reflecting on the past and looking forward

Posted by & filed under article.

Hi, I’m Simon Vignola. If we haven’t met yet, I am part of the next generation of Rancho Vignola, having taken the reins from my parents, Sue and Richard. I’m excited to be doing this in partnership with Indra – an incredible person, who is critical to keeping the day-to-day operation running smoothly!


Celebrating 40 years of Rancho Vignola: our history

Posted by & filed under article.

We are very proud to announce that Rancho Vignola is celebrating 40 years in business this year! As part of our 40-year anniversary, we will be sharing stories from the Rancho Vignola team, the many farmers and suppliers we work with and more. There have been incredible changes over the years, and we are excited… Read more »


Fix your gut health – go nuts!

Posted by & filed under article.

Navigating the world of health and nutrition is a tricky one: Fat is good? Fat is bad? Sugar will kill you? Should I try the ketogenic diet? Plant-based is the way forward, right? Should I count my macros? It’s understandable that you’re confused. Even health professionals can’t agree on basic concepts of nutrition, such as…


Donation Day, fun day!

Posted by & filed under article.

Every year in December we hold our annual Donation Day, where our staff, customers and local community members come and help us sort and package all the remaining stock we had left from the previous year’s harvest. Since we only sell New Crop products from the current harvest, one way for us to ensure nothing… Read more »


Behind the scenes at Rancho Vignola’s warehouse

Posted by & filed under article.

We’re smack dab in the middle of our busy season here at Rancho Vignola. The majority of our products have been harvested, cleaned, processed, shipped to us and packaged by our exemplary crew. Now the Best of the New Crop is being shipped out, reaching people across Canada!


Proudly supporting Project Chef in the community

Posted by & filed under article.

As you probably are aware, at Rancho Vignola we believe in delivering the best fresh-from-harvest new crop nuts, seeds and dried fruit that you can find anywhere. What you may not realize is that we also believe in giving back to the community.


New must-try products for 2019

Posted by & filed under article.

With wholesale ordering starting today we are thrilled to highlight some new additions and changes to our product list this year! Of particular interest is the almond flour that’s perfect for baking.