Hello fellow Rancho Vignola foodies! While I would usually be writing a report on the trials and tribulations of an exciting racing season, here we are at the end my first ski-race-less winter since I was 6 years old, and I’m instead writing about wood working and web/app development!
Posts Tagged: Rancho
The end of October always marks an exciting time in the fall harvest! As the weather gets colder, we work hard to deliver you the seasonal quality that you have come to expect from us. Our warehouse is currently abuzz as our team gears up to pack and ship your orders of nuts, seeds and… Read more »
Since today is National Nut Day, we’re bringing to you this great write-up by long-time Rancho Vignola customer, and retired naturopathic doctor, Dr. Brenda Gill. She’s outlined ten health-related reasons to incorporate more nuts into your diet, and a very tasty gluten-free Savoury or Sweet Nut & Seed Loaf recipe at the end!
We are very proud to announce that Rancho Vignola is celebrating 40 years in business this year! As part of our 40-year anniversary, we will be sharing stories from the Rancho Vignola team, the many farmers and suppliers we work with and more. There have been incredible changes over the years, and we are excited… Read more »
Every year in December we hold our annual Donation Day, where our staff, customers and local community members come and help us sort and package all the remaining stock we had left from the previous year’s harvest. Since we only sell New Crop products from the current harvest, one way for us to ensure nothing… Read more »
Rancho Vignola is happy to introduce you to our newest and youngest sponsored athlete, Jacob Brayshaw. We got to sit down with Jacob, from Coldstream, BC. He wowed us with his dedication to his sport despite the obstacles he faces.
With wholesale ordering starting today we are thrilled to highlight some new additions and changes to our product list this year! Of particular interest is the almond flour that’s perfect for baking.
It’s that time of year again! With the fall harvest right around the corner, we have some crop news updates for you on hazelnuts, pistachios and a variety of fruit. Keep reading for full details.
We’ve been purchasing our sliced and slivered almonds from Treehouse for a number of years now. In addition, this year we have brought in our raw whole almonds from this same remarkable company.
Are you a vegetarian? Are you looking to incorporate more plant-based meals and snacks into your routine? If so, nuts, seeds and dried fruit might just become your new best friend! What is a vegetarian?