From the farm to your community


blog

Posts Tagged: recipe

Sun-Dried Tomato Hummus

Posted by & filed under recipe.

If you’re looking for more ways to save time in the kitchen while making nutritious food, try making some hummus. It’s so versatile and easy to make that I keep some on hand at all times. It’s the perfect busy-day snack with some crackers, added to a sandwich or to dip some veggies in. I… Read more »


Crispy Rice Treats

Posted by & filed under recipe.

These crispy rice treats are simple and tasty! They can be easily customized with the optional ingredients, such as chopped nuts, chocolate, fruit, etc. or decorated for any occasion. On the other hand, the basic recipe can just be enjoyed as is. Are you an inexperienced baker? No worries! You will be able to tackle… Read more »


’Tis the season to be jolly and eat cake!

Posted by & filed under recipe.

Please enjoy and share this wonderful recipe for the BEST fruit cake by Kim DeSmoker of Vernon, BC. This recipe has no artificial colours or additives and is dense and moist, like fruit cake should be. You can wrap the cake well and refrigerate it for up to a month or serve it the next… Read more »


Success in Sidney!

Posted by & filed under article, recipe.

Thank you to all that could come out to join us in Sidney for our first annual South Island Harvest Event. We really would like to offer a warm THANK YOU to our staff, the staff at the Mary Winspear Theatre and our wonderful customers from across Vancouver Island. We felt very welcomed and we truly… Read more »


Green Bean Salad

Posted by & filed under recipe.

I’m a believer in eating a variety of different salads year-round. Aside from the benefits of eating a wider range of vitamins, minerals and other essential nutrients for your body, it also keeps you from getting bored with your meals. I really enjoy how the flavours come together with the ingredients in this salad and… Read more »


Richard and the low-down on Breakfast Mix

Posted by & filed under article, recipe, video.

Even though breakfast is the most important meal of the day, for many of us, we just don’t make adequate time in the morning to nourish ourselves properly. In this video, Richard explains a simple way to make a quick and nutritious breakfast for yourself or a whole family. Rancho Vignola proudly produces our own… Read more »


Banana Walnut Chocolate Chip Muffins: YUM!

Posted by & filed under recipe.

You can have muffins for breakfast, dessert, snacks or whenever you like to eat them; they’re delicious and everyone has a favourite. These are one of my mine and I’ve made them often for myself, friends, family and co-workers. They’re always received with enthusiasm. Careful when you start sharing them though, you’ll be asked to… Read more »


Shanda’s Power Bars

Posted by & filed under recipe, video.

Shanda Hill is not only an inspiring athlete, she also is an excellent vegetarian cook. Over the many years that Shanda has worked with Rancho Vignola, she has provided countless soups, casseroles, cakes, pastries and almost every Rancho product dipped in chocolate. Around this girl, no one will ever go hungry! Thanks, Shanda, for your… Read more »


SPRING CLEARANCE SALE UPDATE

Posted by & filed under recipe.

After an amazing response in the first few days of our Spring Clearance Sale, the shelves in the Rancho warehouse are already starting to look bare! Products are selling out quickly but we still have some great deals on many of the popular favourites including cashews, pistachios, walnuts, cranberries, goji berries and raisins, as well… Read more »


Moroccan cooking with Chef Heidi Fink

Posted by & filed under article.

  The London Chef, Victoria, BC’s culinary classroom, was filled with the aromatic smell of exotic spices, thanks to Chef Heidi Fink and Rancho Vignola partnering to host a Moroccan-themed cooking class on February 16th. Twelve enthusiastic students embarked on a culinary adventure on a rainy Sunday night, taking them to the bazaars of Morocco and back.



blog

Posts Tagged: recipe

Sun-Dried Tomato Hummus

Posted by & filed under recipe.

If you’re looking for more ways to save time in the kitchen while making nutritious food, try making some hummus. It’s so versatile and easy to make that I keep some on hand at all times. It’s the perfect busy-day snack with some crackers, added to a sandwich or to dip some veggies in. I… Read more »


Crispy Rice Treats

Posted by & filed under recipe.

These crispy rice treats are simple and tasty! They can be easily customized with the optional ingredients, such as chopped nuts, chocolate, fruit, etc. or decorated for any occasion. On the other hand, the basic recipe can just be enjoyed as is. Are you an inexperienced baker? No worries! You will be able to tackle… Read more »


’Tis the season to be jolly and eat cake!

Posted by & filed under recipe.

Please enjoy and share this wonderful recipe for the BEST fruit cake by Kim DeSmoker of Vernon, BC. This recipe has no artificial colours or additives and is dense and moist, like fruit cake should be. You can wrap the cake well and refrigerate it for up to a month or serve it the next… Read more »


Success in Sidney!

Posted by & filed under article, recipe.

Thank you to all that could come out to join us in Sidney for our first annual South Island Harvest Event. We really would like to offer a warm THANK YOU to our staff, the staff at the Mary Winspear Theatre and our wonderful customers from across Vancouver Island. We felt very welcomed and we truly… Read more »


Green Bean Salad

Posted by & filed under recipe.

I’m a believer in eating a variety of different salads year-round. Aside from the benefits of eating a wider range of vitamins, minerals and other essential nutrients for your body, it also keeps you from getting bored with your meals. I really enjoy how the flavours come together with the ingredients in this salad and… Read more »


Richard and the low-down on Breakfast Mix

Posted by & filed under article, recipe, video.

Even though breakfast is the most important meal of the day, for many of us, we just don’t make adequate time in the morning to nourish ourselves properly. In this video, Richard explains a simple way to make a quick and nutritious breakfast for yourself or a whole family. Rancho Vignola proudly produces our own… Read more »


Banana Walnut Chocolate Chip Muffins: YUM!

Posted by & filed under recipe.

You can have muffins for breakfast, dessert, snacks or whenever you like to eat them; they’re delicious and everyone has a favourite. These are one of my mine and I’ve made them often for myself, friends, family and co-workers. They’re always received with enthusiasm. Careful when you start sharing them though, you’ll be asked to… Read more »


Shanda’s Power Bars

Posted by & filed under recipe, video.

Shanda Hill is not only an inspiring athlete, she also is an excellent vegetarian cook. Over the many years that Shanda has worked with Rancho Vignola, she has provided countless soups, casseroles, cakes, pastries and almost every Rancho product dipped in chocolate. Around this girl, no one will ever go hungry! Thanks, Shanda, for your… Read more »


SPRING CLEARANCE SALE UPDATE

Posted by & filed under recipe.

After an amazing response in the first few days of our Spring Clearance Sale, the shelves in the Rancho warehouse are already starting to look bare! Products are selling out quickly but we still have some great deals on many of the popular favourites including cashews, pistachios, walnuts, cranberries, goji berries and raisins, as well… Read more »


Moroccan cooking with Chef Heidi Fink

Posted by & filed under article.

  The London Chef, Victoria, BC’s culinary classroom, was filled with the aromatic smell of exotic spices, thanks to Chef Heidi Fink and Rancho Vignola partnering to host a Moroccan-themed cooking class on February 16th. Twelve enthusiastic students embarked on a culinary adventure on a rainy Sunday night, taking them to the bazaars of Morocco and back.