Chances are good that your summer has so far included at least one of a delicious crisp summer salad, a soft hamburger bun, or a delicious creamy scoop of hummus made from sweet tahini. The humble yet mighty sesame seed was likely a part of each of those! This month we celebrate and learn more about the delicate yet powerful sesame seed.
Posts Tagged: sesame seeds
Spring is definitely here, and with it fresh vegetables, flowers and new growth just about everywhere you look. The baby pak choy (very similar to the better-known bok choy) looked too good to pass up at the local farmers market, so to the Rancho Kitchen it went to create a delicious fresh recipe to share!… Read more »
These crispy rice treats are simple and tasty! They can be easily customized with the optional ingredients, such as chopped nuts, chocolate, fruit, etc. or decorated for any occasion. On the other hand, the basic recipe can just be enjoyed as is. Are you an inexperienced baker? No worries! You will be able to tackle… Read more »
This crunchy, flavourful mixture can be used in many different ways. Traditionally an Egyptian condiment served with bread and olive oil for dipping, it’s also great for sprinkling on salads, baking with roasted veggies and meats, or alternatively, try stirring some into hummus. One of my favourite ways to have some when I’m hungry and… Read more »
Fall is fast approaching, the weather is starting to change and summer farmer’s markets will be closed before we know it. Not to mention the new school year is just around the corner. As many people are now getting busier, including us at Rancho Vignola, it gets more tempting to buy quick snacks from the… Read more »