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Posts Tagged: sunflower seeds

Nuts about nuts? So are we!

Posted by & filed under article, recipe.

The farmers markets are back in full swing around our home province of BC, and with them comes an abundance of fresh local produce. One of the things we love to get at this time of year is fresh salad greens! If you’re looking for a way to make your lunch or dinner salad a… Read more »


Eat More Bars

Posted by & filed under recipe.

We love it when customers share recipes with us! We’re all big fans of food here at Rancho Vignola and we’re always up to trying out something new. We’ve gotten lots of positive feedback from staff and customers who’ve enjoyed this recipe, so we wanted to make sure you got a chance to try it… Read more »


Sunflower seeds: Rancho’s product of the month

Posted by & filed under article.

Golden, sun-kissed and vibrant are words that are not commonly used to describe the month of November, which is why we here at Rancho thought it was only fitting to provide you with a little relief from the dreary grey of fall in the form of our product of the month: sunflower seeds! The ultimate… Read more »


2015 wholesale season, here we come!

Posted by & filed under article, recipe.

Welcome to the beginning of our 2015 wholesale season and 35th anniversary! We’ve had a busy few weeks talking to the people who grow and produce the many delicious products we carry, we’re hearing great things about this year’s crops and we’re excited to be bringing another harvest to you. We’re also excited to announce… Read more »


Ten ways to use Rancho’s Breakfast Mix

Posted by & filed under article.

The countdown is on to our Spring Clearance Sale. From March 1st to 15th, you can enjoy up to 50% off Rancho Vignola products! • No ordering minimum. • Free shipping on orders over $300 (some exceptions apply). • Limited quantities available ~ first come, first served.


Granola Snack Cookies

Posted by & filed under recipe.

Eating something nutritious when you’re in a rush can be difficult. I find that the more I plan ahead the easier it is to make the healthier choice. One way I do that is to make up a batch of these cookies for something filling and easy to grab on-the-go.  


Shanda’s Power Bars

Posted by & filed under recipe, video.

Shanda Hill is not only an inspiring athlete, she also is an excellent vegetarian cook. Over the many years that Shanda has worked with Rancho Vignola, she has provided countless soups, casseroles, cakes, pastries and almost every Rancho product dipped in chocolate. Around this girl, no one will ever go hungry! Thanks, Shanda, for your… Read more »


Stuffed Winter Squash

Posted by & filed under recipe.

If you haven’t yet familiarized yourself with stuffed squash, it’s time to do so! It’s warm, filling and packed with delicious flavours and textures. Great on a cool fall or winter evening, this recipe is sure to warm you up and satisfy your taste buds! Stuffed Winter Squash 1 large or 2 small winter squash,… Read more »


Rancho’s Coco Maple Granola ~ tried, tested and true!

Posted by & filed under article, recipe.

This recipe for Rancho’s Coco Maple Granola is totally flexible. Feel free to play around with your own combinations of dried fruit, nuts and seeds. Besides breakfast and/or snacks, take this granola hiking, camping or backpacking. It’s lightweight, high in calories and easy to store, similar to trail mix and muesli. Try it in combination… Read more »



blog

Posts Tagged: sunflower seeds

Nuts about nuts? So are we!

Posted by & filed under article, recipe.

The farmers markets are back in full swing around our home province of BC, and with them comes an abundance of fresh local produce. One of the things we love to get at this time of year is fresh salad greens! If you’re looking for a way to make your lunch or dinner salad a… Read more »


Eat More Bars

Posted by & filed under recipe.

We love it when customers share recipes with us! We’re all big fans of food here at Rancho Vignola and we’re always up to trying out something new. We’ve gotten lots of positive feedback from staff and customers who’ve enjoyed this recipe, so we wanted to make sure you got a chance to try it… Read more »


Sunflower seeds: Rancho’s product of the month

Posted by & filed under article.

Golden, sun-kissed and vibrant are words that are not commonly used to describe the month of November, which is why we here at Rancho thought it was only fitting to provide you with a little relief from the dreary grey of fall in the form of our product of the month: sunflower seeds! The ultimate… Read more »


2015 wholesale season, here we come!

Posted by & filed under article, recipe.

Welcome to the beginning of our 2015 wholesale season and 35th anniversary! We’ve had a busy few weeks talking to the people who grow and produce the many delicious products we carry, we’re hearing great things about this year’s crops and we’re excited to be bringing another harvest to you. We’re also excited to announce… Read more »


Ten ways to use Rancho’s Breakfast Mix

Posted by & filed under article.

The countdown is on to our Spring Clearance Sale. From March 1st to 15th, you can enjoy up to 50% off Rancho Vignola products! • No ordering minimum. • Free shipping on orders over $300 (some exceptions apply). • Limited quantities available ~ first come, first served.


Granola Snack Cookies

Posted by & filed under recipe.

Eating something nutritious when you’re in a rush can be difficult. I find that the more I plan ahead the easier it is to make the healthier choice. One way I do that is to make up a batch of these cookies for something filling and easy to grab on-the-go.  


Shanda’s Power Bars

Posted by & filed under recipe, video.

Shanda Hill is not only an inspiring athlete, she also is an excellent vegetarian cook. Over the many years that Shanda has worked with Rancho Vignola, she has provided countless soups, casseroles, cakes, pastries and almost every Rancho product dipped in chocolate. Around this girl, no one will ever go hungry! Thanks, Shanda, for your… Read more »


Stuffed Winter Squash

Posted by & filed under recipe.

If you haven’t yet familiarized yourself with stuffed squash, it’s time to do so! It’s warm, filling and packed with delicious flavours and textures. Great on a cool fall or winter evening, this recipe is sure to warm you up and satisfy your taste buds! Stuffed Winter Squash 1 large or 2 small winter squash,… Read more »


Rancho’s Coco Maple Granola ~ tried, tested and true!

Posted by & filed under article, recipe.

This recipe for Rancho’s Coco Maple Granola is totally flexible. Feel free to play around with your own combinations of dried fruit, nuts and seeds. Besides breakfast and/or snacks, take this granola hiking, camping or backpacking. It’s lightweight, high in calories and easy to store, similar to trail mix and muesli. Try it in combination… Read more »