The farmers markets are back in full swing around our home province of BC, and with them comes an abundance of fresh local produce. One of the things we love to get at this time of year is fresh salad greens! If you’re looking for a way to make your lunch or dinner salad a… Read more »
Posts Tagged: sunflower seeds
We love it when customers share recipes with us! We’re all big fans of food here at Rancho Vignola and we’re always up to trying out something new. We’ve gotten lots of positive feedback from staff and customers who’ve enjoyed this recipe, so we wanted to make sure you got a chance to try it… Read more »
Golden, sun-kissed and vibrant are words that are not commonly used to describe the month of November, which is why we here at Rancho thought it was only fitting to provide you with a little relief from the dreary grey of fall in the form of our product of the month: sunflower seeds! The ultimate… Read more »
Welcome to the beginning of our 2015 wholesale season and 35th anniversary! We’ve had a busy few weeks talking to the people who grow and produce the many delicious products we carry, we’re hearing great things about this year’s crops and we’re excited to be bringing another harvest to you. We’re also excited to announce… Read more »
The countdown is on to our Spring Clearance Sale. From March 1st to 15th, you can enjoy up to 50% off Rancho Vignola products! • No ordering minimum. • Free shipping on orders over $300 (some exceptions apply). • Limited quantities available ~ first come, first served.
Can you imagine waking up on a Sunday, heading to the lake in beautiful Penticton, BC and participating in a 3.9-kilometre swim, a 180-kilometre bike ride (total climb of 1098.24 metres) and a 42.2-kilometre run? Well, a whole lot of amazing folks did partictipate in such an event, just this past weekend, and Rancho Vignola… Read more »
Eating something nutritious when you’re in a rush can be difficult. I find that the more I plan ahead the easier it is to make the healthier choice. One way I do that is to make up a batch of these cookies for something filling and easy to grab on-the-go.
Shanda Hill is not only an inspiring athlete, she also is an excellent vegetarian cook. Over the many years that Shanda has worked with Rancho Vignola, she has provided countless soups, casseroles, cakes, pastries and almost every Rancho product dipped in chocolate. Around this girl, no one will ever go hungry! Thanks, Shanda, for your… Read more »
If you haven’t yet familiarized yourself with stuffed squash, it’s time to do so! It’s warm, filling and packed with delicious flavours and textures. Great on a cool fall or winter evening, this recipe is sure to warm you up and satisfy your taste buds! Stuffed Winter Squash 1 large or 2 small winter squash,… Read more »
This recipe for Rancho’s Coco Maple Granola is totally flexible. Feel free to play around with your own combinations of dried fruit, nuts and seeds. Besides breakfast and/or snacks, take this granola hiking, camping or backpacking. It’s lightweight, high in calories and easy to store, similar to trail mix and muesli. Try it in combination… Read more »