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Posts Tagged: vegan

Chocolate Syrup

Posted by & filed under recipe.

With how quick and easy this recipe is to make, you can whip up a batch anytime. It’s also a great way to involve kids in the kitchen making something they’ll really enjoy. This chocolate syrup is great for making a cool glass of chocolate milk, a mug of hot chocolate, or pouring over ice… Read more »


Barhi Caramel Sauce

Posted by & filed under recipe.

This is a great alternative to some of the traditional caramel recipes I’ve seen. Not only does this recipe work for most diets out there, it actually tastes great! I love it spread on muffins and other desserts, as a dip for fruit, drizzled on ice cream, and baked into desserts. The Barhi date is… Read more »


Granola Snack Cookies

Posted by & filed under recipe.

Eating something nutritious when you’re in a rush can be difficult. I find that the more I plan ahead the easier it is to make the healthier choice. One way I do that is to make up a batch of these cookies for something filling and easy to grab on-the-go.  


Chopped Veggie Salad

Posted by & filed under recipe.

I don’t know about you, but in the summer I try to avoid turning on the stove or oven as much as I can; it’s just too hot! This salad is tasty, easy to put together and transport, making it perfect for potlucks, picnics and any time you need a healthy lunch on-the-go!


Strawberry Rhubarb Crumble

Posted by & filed under recipe.

With strawberry season upon us, I’m finding as many ways as I can to eat these tasty berries. This great crumble is easy to make and tastes great for dessert or breakfast with some yogurt if you’re feeling indulgent. I really enjoy adding the nuts to the crumble topping; I feel it gives it all… Read more »


From the archives: Mysteries of the cashew

Posted by & filed under article.

We call them cashews nuts, but they are actually seeds! They are the seed of the cashew fruit, and it’s a big deal to make them edible. Yup, you read that right: cashews are not edible right off the tree. The fruit is, but the “seeds” must be processed first. You wouldn’t die if you… Read more »


Cashew Cream of Leek Soup

Posted by & filed under recipe.

Even though it’s now spring and the days and nights are getting warmer, there’s still time for a few more soups before it’s too hot out! This easy and tasty soup is great to try if you’re new (and even if you’re not) to using cashew cream instead of dairy for those creamy bases. Give… Read more »


Sesame Snack Bars

Posted by & filed under article, recipe.

Fall is fast approaching, the weather is starting to change and summer farmer’s markets will be closed before we know it. Not to mention the new school year is just around the corner. As many people are now getting busier, including us at Rancho Vignola, it gets more tempting to buy quick snacks from the… Read more »



blog

Posts Tagged: vegan

Chocolate Syrup

Posted by & filed under recipe.

With how quick and easy this recipe is to make, you can whip up a batch anytime. It’s also a great way to involve kids in the kitchen making something they’ll really enjoy. This chocolate syrup is great for making a cool glass of chocolate milk, a mug of hot chocolate, or pouring over ice… Read more »


Barhi Caramel Sauce

Posted by & filed under recipe.

This is a great alternative to some of the traditional caramel recipes I’ve seen. Not only does this recipe work for most diets out there, it actually tastes great! I love it spread on muffins and other desserts, as a dip for fruit, drizzled on ice cream, and baked into desserts. The Barhi date is… Read more »


Granola Snack Cookies

Posted by & filed under recipe.

Eating something nutritious when you’re in a rush can be difficult. I find that the more I plan ahead the easier it is to make the healthier choice. One way I do that is to make up a batch of these cookies for something filling and easy to grab on-the-go.  


Chopped Veggie Salad

Posted by & filed under recipe.

I don’t know about you, but in the summer I try to avoid turning on the stove or oven as much as I can; it’s just too hot! This salad is tasty, easy to put together and transport, making it perfect for potlucks, picnics and any time you need a healthy lunch on-the-go!


Strawberry Rhubarb Crumble

Posted by & filed under recipe.

With strawberry season upon us, I’m finding as many ways as I can to eat these tasty berries. This great crumble is easy to make and tastes great for dessert or breakfast with some yogurt if you’re feeling indulgent. I really enjoy adding the nuts to the crumble topping; I feel it gives it all… Read more »


From the archives: Mysteries of the cashew

Posted by & filed under article.

We call them cashews nuts, but they are actually seeds! They are the seed of the cashew fruit, and it’s a big deal to make them edible. Yup, you read that right: cashews are not edible right off the tree. The fruit is, but the “seeds” must be processed first. You wouldn’t die if you… Read more »


Cashew Cream of Leek Soup

Posted by & filed under recipe.

Even though it’s now spring and the days and nights are getting warmer, there’s still time for a few more soups before it’s too hot out! This easy and tasty soup is great to try if you’re new (and even if you’re not) to using cashew cream instead of dairy for those creamy bases. Give… Read more »


Sesame Snack Bars

Posted by & filed under article, recipe.

Fall is fast approaching, the weather is starting to change and summer farmer’s markets will be closed before we know it. Not to mention the new school year is just around the corner. As many people are now getting busier, including us at Rancho Vignola, it gets more tempting to buy quick snacks from the… Read more »