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Posts Tagged: vegetarian

Green Bean Salad

Posted by & filed under recipe.

I’m a believer in eating a variety of different salads year-round. Aside from the benefits of eating a wider range of vitamins, minerals and other essential nutrients for your body, it also keeps you from getting bored with your meals. I really enjoy how the flavours come together with the ingredients in this salad and… Read more »


Blackberry Chia Jam

Posted by & filed under recipe.

Many people I know stay away from making jams, but it doesn’t have to be a daunting task! This recipe is flexible, easy and fast, doesn’t require purchasing any pectin or thickener, and no need to figure out how to can, as it can be easily kept in the freezer and thawed as needed. You… Read more »


Mango & Fig Smoothie

Posted by & filed under recipe.

While I know most smoothie lovers usually use fresh or frozen fruit, reconstituting dried fruit is another great alternative, especially in the winter months when fresh fruit is hard to find and can be very expensive. The other benefit to using dried fruit is that you can buy in bulk (wholesale ordering is coming up… Read more »


Recipes from Turkey

Posted by & filed under recipe.

We’ve had such a great response to our summer newsletter, and wanted to share a few of the recipes from Sue and Richard’s cooking class in Istanbul, Turkey. Thanks to everyone who entered for the gift basket giveaway; the contest is now closed and we’ll be drawing a name for the lucky winner on September… Read more »


Blueberry, Pomegranate & Flax Smoothie

Posted by & filed under recipe.

Treat your taste buds with this delicious, antioxidant-rich smoothie. It’s a great way to start your morning or perk you up as an afternoon snack! For more great Rancho Vignola recipes, check out our recipes page. There’s also a link on that page to a form through which you can upload your own favourite recipes,… Read more »


Cashew Parsley Dip and Spread

Posted by & filed under recipe.

This recipe is one we often love to share as a demo at our Harvest Events. Due to how popular it’s been, we wanted to make sure everyone got a chance to make it! Anything we use for demos has to be simple and taste great. You also need to be able to make a… Read more »


Breakfast Rice Pudding

Posted by & filed under recipe.

Thanks to Jenafor for submitting this tasty recipe, we love to hear how people use our products in the kitchen. If you have a recipe using Rancho Vignola products, get in touch with us! You can submit your recipe on our website in the recipe section by clicking this link. We hope you try this… Read more »


Chocolate Syrup

Posted by & filed under recipe.

With how quick and easy this recipe is to make, you can whip up a batch anytime. It’s also a great way to involve kids in the kitchen making something they’ll really enjoy. This chocolate syrup is great for making a cool glass of chocolate milk, a mug of hot chocolate, or pouring over ice… Read more »



blog

Posts Tagged: vegetarian

Green Bean Salad

Posted by & filed under recipe.

I’m a believer in eating a variety of different salads year-round. Aside from the benefits of eating a wider range of vitamins, minerals and other essential nutrients for your body, it also keeps you from getting bored with your meals. I really enjoy how the flavours come together with the ingredients in this salad and… Read more »


Blackberry Chia Jam

Posted by & filed under recipe.

Many people I know stay away from making jams, but it doesn’t have to be a daunting task! This recipe is flexible, easy and fast, doesn’t require purchasing any pectin or thickener, and no need to figure out how to can, as it can be easily kept in the freezer and thawed as needed. You… Read more »


Mango & Fig Smoothie

Posted by & filed under recipe.

While I know most smoothie lovers usually use fresh or frozen fruit, reconstituting dried fruit is another great alternative, especially in the winter months when fresh fruit is hard to find and can be very expensive. The other benefit to using dried fruit is that you can buy in bulk (wholesale ordering is coming up… Read more »


Recipes from Turkey

Posted by & filed under recipe.

We’ve had such a great response to our summer newsletter, and wanted to share a few of the recipes from Sue and Richard’s cooking class in Istanbul, Turkey. Thanks to everyone who entered for the gift basket giveaway; the contest is now closed and we’ll be drawing a name for the lucky winner on September… Read more »


Blueberry, Pomegranate & Flax Smoothie

Posted by & filed under recipe.

Treat your taste buds with this delicious, antioxidant-rich smoothie. It’s a great way to start your morning or perk you up as an afternoon snack! For more great Rancho Vignola recipes, check out our recipes page. There’s also a link on that page to a form through which you can upload your own favourite recipes,… Read more »


Cashew Parsley Dip and Spread

Posted by & filed under recipe.

This recipe is one we often love to share as a demo at our Harvest Events. Due to how popular it’s been, we wanted to make sure everyone got a chance to make it! Anything we use for demos has to be simple and taste great. You also need to be able to make a… Read more »


Breakfast Rice Pudding

Posted by & filed under recipe.

Thanks to Jenafor for submitting this tasty recipe, we love to hear how people use our products in the kitchen. If you have a recipe using Rancho Vignola products, get in touch with us! You can submit your recipe on our website in the recipe section by clicking this link. We hope you try this… Read more »


Chocolate Syrup

Posted by & filed under recipe.

With how quick and easy this recipe is to make, you can whip up a batch anytime. It’s also a great way to involve kids in the kitchen making something they’ll really enjoy. This chocolate syrup is great for making a cool glass of chocolate milk, a mug of hot chocolate, or pouring over ice… Read more »