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Posts Tagged: walnuts

Nutty Apple Crisp

Posted by & filed under recipe.

It’s the fall harvest season, a delicious time of year! We are fortunate to have many hard-working farmers growing food for us all, from nuts and fruit to vegetables and grains. At harvest we are surrounded with an abundance of fresh and healthful foods.


Rhubarb Delights

Posted by & filed under recipe.

It is rhubarb season! Rhubarb is a wonderful perennial plant to have in the garden – so easy to grow and care for. If you have an abundance of rhubarb and no time to use it, you can easily chop up the stalks and freeze it for later use, but let’s talk about some delicious and… Read more »


Nuts about nuts? So are we!

Posted by & filed under article, recipe.

The farmers markets are back in full swing around our home province of BC, and with them comes an abundance of fresh local produce. One of the things we love to get at this time of year is fresh salad greens! If you’re looking for a way to make your lunch or dinner salad a… Read more »


Date, Raisin and Apple Bars

Posted by & filed under article, recipe.

Rancho Vignola is so lucky to have customers who share their culinary creations with us, this one chock-full of healthy ingredients, containing no sugar and can be adapted to be completely gluten-free! Rancho Vignola Harvest Sales are happening in our communities and the online Harvest Sale is coming up from December 1 to 15, so our… Read more »


Flavourful Pie Crust

Posted by & filed under recipe.

Making their own pie crust has many competent cooks shudder at the thought. We’re happy to tell you it doesn’t have to be that daunting, with the the right tools and a good recipe. Pie crust is often quite bland, lacking much in the way of character. Take your pie crust up a notch in… Read more »


Green Veg Fry

Posted by & filed under recipe.

Spring is definitely here, and with it fresh vegetables, flowers and new growth just about everywhere you look. The baby pak choy (very similar to the better-known bok choy) looked too good to pass up at the local farmers market, so to the Rancho Kitchen it went to create a delicious fresh recipe to share!… Read more »


Walnuts: Rancho product of the month

Posted by & filed under article.

Walnuts are more like cashews in that they are drupes (fruit) and not botanical nuts. They have a thick green husk that is removed when ripened and then hardened, revealing a wrinkled shell. Seed kernels are enclosed in a brown seed coat which contains the antioxidants needed to protect the nutmeat from rancidity caused by… Read more »


Easy meal idea: One-Pan Roasted Veggies

Posted by & filed under recipe.

Looking for an easy vegetable-based meal to prepare? It doesn’t get much easier than this. You can enjoy it as is or serve it with rice, quinoa or any other grain. It’s also delicious to add on top of your pasta with some tomato sauce. If I know I’m going to have a long day… Read more »



blog

Posts Tagged: walnuts

Nutty Apple Crisp

Posted by & filed under recipe.

It’s the fall harvest season, a delicious time of year! We are fortunate to have many hard-working farmers growing food for us all, from nuts and fruit to vegetables and grains. At harvest we are surrounded with an abundance of fresh and healthful foods.


Rhubarb Delights

Posted by & filed under recipe.

It is rhubarb season! Rhubarb is a wonderful perennial plant to have in the garden – so easy to grow and care for. If you have an abundance of rhubarb and no time to use it, you can easily chop up the stalks and freeze it for later use, but let’s talk about some delicious and… Read more »


Nuts about nuts? So are we!

Posted by & filed under article, recipe.

The farmers markets are back in full swing around our home province of BC, and with them comes an abundance of fresh local produce. One of the things we love to get at this time of year is fresh salad greens! If you’re looking for a way to make your lunch or dinner salad a… Read more »


Date, Raisin and Apple Bars

Posted by & filed under article, recipe.

Rancho Vignola is so lucky to have customers who share their culinary creations with us, this one chock-full of healthy ingredients, containing no sugar and can be adapted to be completely gluten-free! Rancho Vignola Harvest Sales are happening in our communities and the online Harvest Sale is coming up from December 1 to 15, so our… Read more »


Flavourful Pie Crust

Posted by & filed under recipe.

Making their own pie crust has many competent cooks shudder at the thought. We’re happy to tell you it doesn’t have to be that daunting, with the the right tools and a good recipe. Pie crust is often quite bland, lacking much in the way of character. Take your pie crust up a notch in… Read more »


Green Veg Fry

Posted by & filed under recipe.

Spring is definitely here, and with it fresh vegetables, flowers and new growth just about everywhere you look. The baby pak choy (very similar to the better-known bok choy) looked too good to pass up at the local farmers market, so to the Rancho Kitchen it went to create a delicious fresh recipe to share!… Read more »


Walnuts: Rancho product of the month

Posted by & filed under article.

Walnuts are more like cashews in that they are drupes (fruit) and not botanical nuts. They have a thick green husk that is removed when ripened and then hardened, revealing a wrinkled shell. Seed kernels are enclosed in a brown seed coat which contains the antioxidants needed to protect the nutmeat from rancidity caused by… Read more »


Easy meal idea: One-Pan Roasted Veggies

Posted by & filed under recipe.

Looking for an easy vegetable-based meal to prepare? It doesn’t get much easier than this. You can enjoy it as is or serve it with rice, quinoa or any other grain. It’s also delicious to add on top of your pasta with some tomato sauce. If I know I’m going to have a long day… Read more »