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Moose Marbles

You will have to think of a different name if you roll the marbles into coconut!

Ingredients:

1/2 cup almonds, soaked overnight
1/2 cup dates, soaked overnight
1/2 cup walnuts
1/2 of one fresh coconut chopped fine
1/4 cup tahini or almond butter
2 tbsp cacao or carob powder (optional)

Cacao, coconut, hemp or anything else you would like to roll your marbles in.

Directions:

Place all ingredients in food processor and mix until "dough' forms into a ball. Form into bite size balls and roll in cocoa, unsweetened shredded coconut.

You can vary the nuts and seeds. You can also roll this "dough" to 1/8" thin rectangle and dehydrate (a low oven works well.)

You can use ground almonds to "flour" your counter.
Break off cookie size pieces when dry and fairly crisp.

Final product:

Submitted by:

Afke Zonderland

From:

Grindrod, BC

Tags: chocolate, vegetarian, vegan, raw, pescetarian, lactose-free, gluten-free, carob, cacao powder, tahini, almond butter, coconut, walnuts, dates, almonds, dessert, snack

Rancho Vignola products:

Walnuts - Raw, Halves & Pieces - ORGANIC
Walnuts - Raw, Halves & Pieces
Almonds - Raw, Unpasteurized
Almonds - Raw, Supreme
Dates - Medjool, Large - ORGANIC
Dates - Medjool, Large
Dates - Deglet - ORGANIC
Dates - Deglet, Pitted - ORGANIC
Dates - Deglet, Pitted
Dates - Barhi - ORGANIC
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Hello fellow Rancho Vignola foodies! While I would usually be writing a report on the trials and tribulations of an exciting racing season, here we are at the end my first ski-race-less winter since I was 6 years old, and I’m instead writing about wood working and web/app development! Read more...

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Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form! 

Moose Marbles

You will have to think of a different name if you roll the marbles into coconut!

Ingredients:

1/2 cup almonds, soaked overnight
1/2 cup dates, soaked overnight
1/2 cup walnuts
1/2 of one fresh coconut chopped fine
1/4 cup tahini or almond butter
2 tbsp cacao or carob powder (optional)

Cacao, coconut, hemp or anything else you would like to roll your marbles in.

Directions:

Place all ingredients in food processor and mix until "dough' forms into a ball. Form into bite size balls and roll in cocoa, unsweetened shredded coconut.

You can vary the nuts and seeds. You can also roll this "dough" to 1/8" thin rectangle and dehydrate (a low oven works well.)

You can use ground almonds to "flour" your counter.
Break off cookie size pieces when dry and fairly crisp.

Final product:

Submitted by:

Afke Zonderland

From:

Grindrod, BC

Tags: chocolate, vegetarian, vegan, raw, pescetarian, lactose-free, gluten-free, carob, cacao powder, tahini, almond butter, coconut, walnuts, dates, almonds, dessert, snack