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Recipe

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Fig & Goat Cheese Appetizer

These enticing appetizers are incredibly easy to make, and so satisfying to eat.

Ingredients:

figs - black or golden, whatever you prefer! You will need half the amount of figs as appetizers you want to end up with.
1 walnut and/or pecan half per half fig
1 tsp of goat cheese per half fig

Directions:

Cut the hard stem off the figs, and then cut the figs in half. Shape the figs with your fingers, pressing into the centre to create a small indent for the cheese. Put the cheese on the figs, and then take one of the pecan or walnut halves and press it into the cheese, voila, you're done!

Final product:

Submitted by:

Rancho Vignola

From:

Armstrong, BC

Tags: appetizer, black mission figs, golden figs, figs

Rancho Vignola products:

Pecans - Raw, Jumbo Halves
Pecans - Raw, Native Baby Halves - ORGANIC
Walnuts - Raw, Halves & Pieces
Walnuts - Raw, Halves & Pieces - ORGANIC
Figs - Black Mission
Figs - Black Mission - ORGANIC
Figs - Golden
Figs - Golden - ORGANIC
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Recipe

Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form! 

Fig & Goat Cheese Appetizer

These enticing appetizers are incredibly easy to make, and so satisfying to eat.

Ingredients:

figs - black or golden, whatever you prefer! You will need half the amount of figs as appetizers you want to end up with.
1 walnut and/or pecan half per half fig
1 tsp of goat cheese per half fig

Directions:

Cut the hard stem off the figs, and then cut the figs in half. Shape the figs with your fingers, pressing into the centre to create a small indent for the cheese. Put the cheese on the figs, and then take one of the pecan or walnut halves and press it into the cheese, voila, you're done!

Final product:

Submitted by:

Rancho Vignola

From:

Armstrong, BC

Tags: appetizer, black mission figs, golden figs, figs