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Blueberry Vanilla Cashew Cream

The base for this recipe came from Dr. Ben Kim's website. It creates a thick, creamy, absolutely amazing dip for fruit (pears are yummy), or use it as a substitute for icing or whipped cream.

Ingredients:

1 cup raw cashews
1 1/2 cups cold water
1/2 cup frozen (or fresh) blueberries
1/2 tsp. good vanilla extract or
the seeds from half a vanilla bean.

Directions:

Soak cashews overnight in 1 cup of the water. In the morning, drain and place in a blender. Add the other 1/2 cup of cold fresh water, the blueberries, and the vanilla. Blend until smooth and creamy, adding more cold water tiny amounts at a time until the consistency of thick icing.

Final product:

Submitted by:

Tracie Gobelle

From:

Lumby, BC

Tags: cashews, blueberries, vanilla bean, gluten-free, lactose-free, paleo, pescetarian, raw, vegan, vegetarian, dressing, sauce

Rancho Vignola products:

Cashews - Raw ** 25% OFF **
Cashews - Raw, Pieces ** 25% OFF **
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Hello fellow Rancho Vignola foodies! While I would usually be writing a report on the trials and tribulations of an exciting racing season, here we are at the end my first ski-race-less winter since I was 6 years old, and I’m instead writing about wood working and web/app development! Read more...

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Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form! 

Blueberry Vanilla Cashew Cream

The base for this recipe came from Dr. Ben Kim's website. It creates a thick, creamy, absolutely amazing dip for fruit (pears are yummy), or use it as a substitute for icing or whipped cream.

Ingredients:

1 cup raw cashews
1 1/2 cups cold water
1/2 cup frozen (or fresh) blueberries
1/2 tsp. good vanilla extract or
the seeds from half a vanilla bean.

Directions:

Soak cashews overnight in 1 cup of the water. In the morning, drain and place in a blender. Add the other 1/2 cup of cold fresh water, the blueberries, and the vanilla. Blend until smooth and creamy, adding more cold water tiny amounts at a time until the consistency of thick icing.

Final product:

Submitted by:

Tracie Gobelle

From:

Lumby, BC

Tags: cashews, blueberries, vanilla bean, gluten-free, lactose-free, paleo, pescetarian, raw, vegan, vegetarian, dressing, sauce