Uncooked goodness super food style. These little guys can be substituted very easily! Raisins or cranberries easily take the place of Incan berries; walnuts, slivered or sliced almonds, or pecans would make great substitutes for cashews. Easy to play around with.
14 large, organic Medjool dates
1/4 cup organic golden Incan berries
3 tbsp organic raw, whole cashews
5 cubes of crystallized ginger
1/4 cup dark chocolate domes (roughly chopped)
3 tbsp coconut flour
2 tbsp chocolate protein powder
1/4 cup organic shredded coconut
Cover the first four ingredients, just barely, with water for about 45 minutes. Then drain and pulsed the soaked ingredients in a blender or food processor. Transferred the mixture back into the bowl, added the roughly chopped domes, the coconut flour and the protein powder and mixed it all nicely with my hands.
I then spread the coconut out on a plate, pressed the mixture into little balls, and rolled them in the coconut.
Tags: snack, dessert, vegetarian, vegan, pescetarian, lactose-free, gluten-free, shredded coconut, chocolate protein powder, coconut flour, dark chocolate domes, crystallized ginger, cashews, golden incan berries, medjool dates, chocolate
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