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Recipe

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Basic Tahini

Great to use for dips, spreads and to add into other recipes.

Ingredients:

1/2 cup raw sesame seeds
1 tbsp olive oil or lemon juice

Directions:

Blend in a food processor until smooth.

Store in a air tight container for up to one month.

Note: Lemon juice will make the tahini more tangy, whereas the olive oil will give a smooth flavor and texture. Your choice will be a matter of taste, and what you will be using it for.

This tahini is a bit thicker then what you will usually find in stores, just add a extra tbsp of oil or lemon juice if you want to make it thinner.

Final product:

Tags: dips and spreads, sesame seeds, olive oil, lemon juice, sauce, snack, gluten-free, lactose-free, paleo, pescetarian, raw, vegan, vegetarian

Rancho Vignola products:

Sesame Seeds - Raw, Natural - ORGANIC ** SOLD OUT **
Sesame Seeds - Raw, Hulled - ORGANIC ** SOLD OUT **
Dry-Roasted Salted Macadamias

Today we are excited to share a Rancho Vignola secret (no longer!) recipe for the most amazing dry-roasted macadamias you’ve ever tasted. A Vignola family and staff favourite, everyone is excited when we bring these dry-roasted macadamias to our facility! Read more...

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Recipe

Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form! 

Basic Tahini

Great to use for dips, spreads and to add into other recipes.

Ingredients:

1/2 cup raw sesame seeds
1 tbsp olive oil or lemon juice

Directions:

Blend in a food processor until smooth.

Store in a air tight container for up to one month.

Note: Lemon juice will make the tahini more tangy, whereas the olive oil will give a smooth flavor and texture. Your choice will be a matter of taste, and what you will be using it for.

This tahini is a bit thicker then what you will usually find in stores, just add a extra tbsp of oil or lemon juice if you want to make it thinner.

Final product:

Tags: dips and spreads, sesame seeds, olive oil, lemon juice, sauce, snack, gluten-free, lactose-free, paleo, pescetarian, raw, vegan, vegetarian