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Recipe

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Basic Tahini

Great to use for dips, spreads and to add into other recipes.

Ingredients:

1/2 cup raw sesame seeds
1 tbsp olive oil or lemon juice

Directions:

Blend in a food processor until smooth.

Store in a air tight container for up to one month.

Note: Lemon juice will make the tahini more tangy, whereas the olive oil will give a smooth flavor and texture. Your choice will be a matter of taste, and what you will be using it for.

This tahini is a bit thicker then what you will usually find in stores, just add a extra tbsp of oil or lemon juice if you want to make it thinner.

Final product:

Tags: dips and spreads, sesame seeds, olive oil, lemon juice, sauce, snack, gluten-free, lactose-free, paleo, pescetarian, raw, vegan, vegetarian

Rancho Vignola products:

Sesame Seeds - Raw, Natural - ORGANIC
Sesame Seeds - Raw, Hulled - ORGANIC
Jacob Brayshaw on swimming at the ParaPan-Am Games

Rancho Vignola is happy to introduce you to our newest and youngest sponsored athlete, Jacob Brayshaw. We got to sit down with Jacob, from Coldstream, BC. He wowed us with his dedication to his sport despite the obstacles he faces.

Read more...

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Recipe

Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form! 

Basic Tahini

Great to use for dips, spreads and to add into other recipes.

Ingredients:

1/2 cup raw sesame seeds
1 tbsp olive oil or lemon juice

Directions:

Blend in a food processor until smooth.

Store in a air tight container for up to one month.

Note: Lemon juice will make the tahini more tangy, whereas the olive oil will give a smooth flavor and texture. Your choice will be a matter of taste, and what you will be using it for.

This tahini is a bit thicker then what you will usually find in stores, just add a extra tbsp of oil or lemon juice if you want to make it thinner.

Final product:

Tags: dips and spreads, sesame seeds, olive oil, lemon juice, sauce, snack, gluten-free, lactose-free, paleo, pescetarian, raw, vegan, vegetarian