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Recipe

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Rancho’s Coconut Maple Granola

The famous Rancho granola!

Ingredients:

3 cups old-fashioned rolled oats
1 cup raw pumpkin seeds, hulled
½-cup raw sunflower seeds, hulled
½-cup raw hemp seeds
1 cup ribbon coconut
1¼-cup Rancho's raw nut mix
¾-cup pure maple syrup
½-cup coconut oil
½-cup packed palm sugar
Coarse salt

Directions:

Heat oven to 300 degrees.

Place oats, pumpkin seeds, sunflower seeds, hemp hearts, coconut, nut mix, syrup, olive oil, sugar and one teaspoon of salt in a large bowl, and mix until well combined. Spread granola mixture in an even layer on a rimmed baking sheet. Transfer to oven and bake, stirring every 10-15 minutes until granola is toasted, about 45 minutes.

Remove granola from oven and season with more salt to taste. Let cool completely before serving or storing in an airtight container for up to one month.

Final product:

Submitted by:

Richard Vignola

From:

Vernon, BC

Tags: oats, pumpkin seeds, sunflower seeds, hemp seeds, coconut, rancho's anniversary nut mix, palm sugar, maple syrup, breakfast, snack, gluten-free, lactose-free, pescetarian, vegan, vegetarian

Rancho Vignola products:

Sunflower Seeds - Raw, Shelled - ORGANIC
Sunflower Seeds - Raw, Shelled
Hemp Seeds - Raw, Hulled
Persimmons - Sliced - ORGANIC ** NEW **
Coconut - Ribbon
Rancho’s Anniversary Nut Mix, Raw - ORGANIC
Athlete Update: Julien Locke on Woodworking, Baking, and App Development all While Training for the Olympics

Hello fellow Rancho Vignola foodies! While I would usually be writing a report on the trials and tribulations of an exciting racing season, here we are at the end my first ski-race-less winter since I was 6 years old, and I’m instead writing about wood working and web/app development! Read more...

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Recipe

Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form! 

Rancho’s Coconut Maple Granola

The famous Rancho granola!

Ingredients:

3 cups old-fashioned rolled oats
1 cup raw pumpkin seeds, hulled
½-cup raw sunflower seeds, hulled
½-cup raw hemp seeds
1 cup ribbon coconut
1¼-cup Rancho's raw nut mix
¾-cup pure maple syrup
½-cup coconut oil
½-cup packed palm sugar
Coarse salt

Directions:

Heat oven to 300 degrees.

Place oats, pumpkin seeds, sunflower seeds, hemp hearts, coconut, nut mix, syrup, olive oil, sugar and one teaspoon of salt in a large bowl, and mix until well combined. Spread granola mixture in an even layer on a rimmed baking sheet. Transfer to oven and bake, stirring every 10-15 minutes until granola is toasted, about 45 minutes.

Remove granola from oven and season with more salt to taste. Let cool completely before serving or storing in an airtight container for up to one month.

Final product:

Submitted by:

Richard Vignola

From:

Vernon, BC

Tags: oats, pumpkin seeds, sunflower seeds, hemp seeds, coconut, rancho's anniversary nut mix, palm sugar, maple syrup, breakfast, snack, gluten-free, lactose-free, pescetarian, vegan, vegetarian