bag-icon search-icon quote account zoom-in menu list delicious facebook instagram pinterest twitter youtube

New crop wholesale ordering begins September 4!

Description:

A bit of a twist on your regular almond milk.

Ingredients:

3/4 cup almonds (or cashews)
1/4 cup sesame seeds
1/4 tsp salt
2 tbsp honey, if you are vegan maple syrup or other liquid sweeteners work well
4 cups water
1 tsp vanilla

Directions:

Remove skins from almonds by placing them in a sauce pan with water. Bring to boil, drain, rinse with cold water and remove skins. If you are making raw almond milk, soak almonds over night in salted water to make skins easy to remove, or blend with skins on and strain well. Then place nuts, honey, sesame seeds, and a small amount of water into blender. Blend until very smooth. Add remaining water, salt and vanilla. Blend well. May be strained through a cheesecloth if a smoother milk is desired. Chill well.

Rating: 4.4/5. From 7 votes.
Please wait...

Comment on this Recipe

Your email address will not be published. Required fields are marked *

Fair Trade

Rancho Vignola is fully committed to fair trade principles in order to support the farmers, growers, and processors we work with.

No Food Waste

Any remaining inventory at the end of our Spring Clearance Sale will be donated to food banks and charitable organizations across Canada.

Shipping Assurance

You’ll be contacted before we ship your order! Smaller orders during December and March will receive an email notification once your order is shipped.