Coconut Oat Waffles Recipe from: Jenafor Siemens, Tofield, AB

8 cups quick oats
1/2 cup unsweetened coconut
2 tsp vanilla extract
1/2 cup almonds, ground fine
1 cup cornmeal
2 tsp salt
1 tbsp maple extract
10 – 12 cups water

Mix all ingredients into a large bowl. Blend in batches in blender when needed. Bake 10 minutes in heated waffle iron (no peeking). Sesame seeds may be sprinkled on the waffle iron before pouring on batter. This helps to prevent sticking. Additional water may be added if batter becomes too thick.

• Coconut – Medium Shred – ORGANIC
• Coconut – Ribbon