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14 large, organic Medjool dates
1/4 cup organic golden Incan berries
3 tbsp organic raw, whole cashews
5 cubes of crystallized ginger
1/4 cup dark chocolate domes (roughly chopped)
3 tbsp coconut flour
2 tbsp chocolate protein powder
1/4 cup organic shredded coconut
Cover the first four ingredients, just barely, with water for about 45 minutes. Then drain and pulsed the soaked ingredients in a blender or food processor. Transferred the mixture back into the bowl, added the roughly chopped domes, the coconut flour and the protein powder and mixed it all nicely with my hands.
I then spread the coconut out on a plate, pressed the mixture into little balls, and rolled them in the coconut.
Rancho Vignola is fully committed to fair trade principles in order to support the farmers, growers, and processors we work with.
Any remaining inventory at the end of our Spring Clearance Sale will be donated to food banks and charitable organizations across Canada.
You’ll be contacted before we ship your order! Smaller orders during December and March will receive an email notification once your order is shipped.
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