Date Truffles Recipe from: Jayme McKillop, Vernon, BC

14 large, organic Medjool dates
1/4 cup organic golden Incan berries
3 tbsp organic raw, whole cashews
5 cubes of crystallized ginger
1/4 cup dark chocolate domes (roughly chopped)
3 tbsp coconut flour
2 tbsp chocolate protein powder
1/4 cup organic shredded coconut

Cover the first four ingredients, just barely, with water for about 45 minutes. Then drain and pulsed the soaked ingredients in a blender or food processor. Transferred the mixture back into the bowl, added the roughly chopped domes, the coconut flour and the protein powder and mixed it all nicely with my hands.

I then spread the coconut out on a plate, pressed the mixture into little balls, and rolled them in the coconut.

• Dates – Medjool – ORGANIC
• Dates – Medjool
• Dark Chocolate Wafers, 70% Cocoa – ORGANIC
• Golden Berries – ORGANIC
• Cashews – Raw – ORGANIC
• Cashews – Raw
• Ginger – Crystallized Chunks, Sweetened
• Coconut – Medium Shred – ORGANIC