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1/2 cup blanched almonds pinch of salt 1 cup chopped dried pineapple, softened in 1/4 cup water 2 tbsp sesame seeds, ground 1 cup water
Blend nuts well with a little of the water.
Add remaining ingredients and blend well.
Place in sauce pan and cook until boiling. Remove from heat and add 1/2 tsp of almond extract if desired.
Cool and serve over dessert.
Rancho Vignola is fully committed to fair trade principles in order to support the farmers, growers, and processors we work with.
Any remaining inventory at the end of our Spring Clearance Sale will be donated to food banks and charitable organizations across Canada.
You’ll be contacted before we ship your order! Smaller orders during December and March will receive an email notification once your order is shipped.
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