Wholesale pre-ordering on now until September 30th - $500 order minimum applies
1 c pecans 1 c dates 5 T cacao powder 4 T shredded unsweetened coconut 2-3 T agave nectar 1/4 t himalayan salt
Chocolate Ganache ¾ c agave ¾ c cocoa powder 1/3 c coconut oil melted, Ice Brownie with Ganache
Process the pecans in food processor; add the dates to form a dough like consistency. Add the remaining ingredients process until smooth & creamy. Press into a springform pan. Refrigerate.
Ice Brownie with Ganache
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