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1 c pecans
1 c dates
5 T cacao powder
4 T shredded unsweetened coconut
2-3 T agave nectar
1/4 t himalayan salt

Chocolate Ganache
¾ c agave
¾ c cocoa powder
1/3 c coconut oil melted,
Ice Brownie with Ganache


Process the pecans in food processor; add the dates to form a dough like consistency.
Add the remaining ingredients process until smooth & creamy.
Press into a springform pan. Refrigerate.

Ice Brownie with Ganache

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