Free shipping starts for orders over $100! Get the Best of the New Crop harvest delivered!
1 c pecans 1 c dates 5 T cacao powder 4 T shredded unsweetened coconut 2-3 T agave nectar 1/4 t himalayan salt
Chocolate Ganache ¾ c agave ¾ c cocoa powder 1/3 c coconut oil melted, Ice Brownie with Ganache
Process the pecans in food processor; add the dates to form a dough like consistency. Add the remaining ingredients process until smooth & creamy. Press into a springform pan. Refrigerate.
Ice Brownie with Ganache
Subscribe to receive updates on promotions, new product releases, seasonal recipes and more.