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1/2 cup almonds, soaked overnight
1/2 cup dates, soaked overnight
1/2 cup walnuts
1/2 of one fresh coconut chopped fine
1/4 cup tahini or almond butter
2 tbsp cacao or carob powder (optional)
Cacao, coconut, hemp or anything else you would like to roll your marbles in.
Place all ingredients in food processor and mix until “dough’ forms into a ball. Form into bite size balls and roll in cocoa, unsweetened shredded coconut.
You can vary the nuts and seeds. You can also roll this “dough” to 1/8″ thin rectangle and dehydrate (a low oven works well.)
You can use ground almonds to “flour” your counter.
Break off cookie size pieces when dry and fairly crisp.
Rancho Vignola is fully committed to fair trade principles in order to support the farmers, growers, and processors we work with.
Any remaining inventory at the end of our Spring Clearance Sale will be donated to food banks and charitable organizations across Canada.
You’ll be contacted before we ship your order! Smaller orders during December and March will receive an email notification once your order is shipped.
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releases, seasonal recipes and more.