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3 cups old-fashioned rolled oats
1 cup raw pumpkin seeds
½ cup raw sunflower seeds
½ cup raw hemp seeds
1 cup ribbon coconut
1¼ cup Rancho’s raw nut mix
¾ cup pure maple syrup
½ cup coconut oil
½ cup palm sugar
Heat oven to 300 degrees.
Place oats, pumpkin seeds, sunflower seeds, hemp hearts, coconut, nut mix, syrup, olive oil, sugar and one teaspoon of salt in a large bowl, and mix until well combined. Spread granola mixture in an even layer on a rimmed baking sheet. Transfer to oven and bake, stirring every 10-15 minutes until granola is toasted, about 45 minutes.
Remove granola from oven and season with more salt to taste. Let cool completely before serving or storing in an airtight container for up to one month.
Rancho Vignola is fully committed to fair trade principles in order to support the farmers, growers, and processors we work with.
Any remaining inventory at the end of our Spring Clearance Sale will be donated to food banks and charitable organizations across Canada.
You’ll be contacted before we ship your order! Smaller orders during December and March will receive an email notification once your order is shipped.
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releases, seasonal recipes and more.