Free shipping within Canada on orders over $100 & Free 1 lb Pistachios - Dry Roasted, Salted, In Shell with orders over $200!
1½ cups of ground nuts (Coffee grinder works well for this)
1 TB vegetable oil
1 clove garlic, crushed
1 medium onion, chopped
4 eggs, lightly beaten
¼ cup milk
1 cup wholewheat bread crumbs
3 medium zucchini, grated
1 medium carrot, grated
1 Cup grated tasty cheese
Grease loaf pan or casserole dish. Grind nuts in coffee grinder. Mix everything really well in a large bowl, spoon mixture into the loaf pan or casserole dish. Bake uncovered at 350 degrees in the oven for 45- 1 hour. Remove from oven and let cool for about 15 minutes before slicing.
I use a combination of brazils, sunflower seeds, hazelnuts, almonds or whatever I have on hand.
Really good served with a salsa. I have substituted portabella mushrooms for some of the veggies. And I have found it cooks well as a casserole in a crockpot.
Rancho Vignola is fully committed to fair trade principles in order to support the farmers, growers, and processors we work with.
Any remaining inventory at the end of our Spring Clearance Sale will be donated to food banks and charitable organizations across Canada.
You’ll be contacted before we ship your order! Smaller orders during December and March will receive an email notification once your order is shipped.
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