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Recipe tag: apricots

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Crispy Peanut Bars

A great snack for everyone you can pull out of the freezer ahead of time.

Dark Fruit Cake

This recipe has no artificial colours or additives and is dense and moist, like fruit cake should be.

Energy Orbs

This recipe is quite adaptable and we often change up the ingredients but we always keep the dates, almonds, orange juice and cinnamon in them no matter what the other...

Moroccan Chickpea & Vegetable Tagine

This Moroccan tagine highlights a perfect marriage of sweet and savory flavours.

Poached Stuffed Pears

A must try dessert when fresh pears are in season, it makes it even better then it already is.

Stuffed Apricots- Kaymakll kuru kaylsl

This is a simple and unusual dessert. Mascarpone, sweet cheese or very thick cream can replace the hard to find Turkish kaymak.

Athlete Update: Julien Locke on Woodworking, Baking, and App Development all While Training for the Olympics

Hello fellow Rancho Vignola foodies! While I would usually be writing a report on the trials and tribulations of an exciting racing season, here we are at the end my first ski-race-less winter since I was 6 years old, and I’m instead writing about wood working and web/app development! Read more...

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Recipe tag: apricots

Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form! 

Crispy Peanut Bars

A great snack for everyone you can pull out of the freezer ahead of time.

Dark Fruit Cake

This recipe has no artificial colours or additives and is dense and moist, like fruit cake should be.

Energy Orbs

This recipe is quite adaptable and we often change up the ingredients but we always keep the dates, almonds, orange juice and cinnamon in them no matter what the other...

Moroccan Chickpea & Vegetable Tagine

This Moroccan tagine highlights a perfect marriage of sweet and savory flavours.

Poached Stuffed Pears

A must try dessert when fresh pears are in season, it makes it even better then it already is.

Stuffed Apricots- Kaymakll kuru kaylsl

This is a simple and unusual dessert. Mascarpone, sweet cheese or very thick cream can replace the hard to find Turkish kaymak.