Dark Chocolate Incan Berry Florentines
Make your own florentines at home without to much fuss or worry!
Dark Fruit Cake
This recipe has no artificial colours or additives and is dense and moist, like fruit cake should be.
Date & Walnut Bread
This bread reminds of winter, but is a delicious alternative to the usual banana bread or even coffee cake. Enjoy warm with a hot drink and a slice of butter for a truly...
A dessert that's been around for many years, and for good reason! Using barhi dates instead of the traditional deglet or medjool gives this dish a whole new flavour.
Flavourful Pie Crust
Pie crust is often quite bland, lacking much in the way of character, take your pie crust up a notch in flavour by adding nuts! They bring a whole new depth to the dish you...
Honey Roasted Walnuts
These are great to snack on, or to add some extra crunch and a bit of sweetness to your salads.
Moroccan Chickpea & Vegetable Tagine
This Moroccan tagine highlights a perfect marriage of sweet and savory flavours.
Pumpkin, Cottage Cheese and Nut Pancakes
We never need a excuse to make these pancakes, everyone loves them.
Shanda's Power Bars
These bars are simple to assemble and chock-full of good, healthy ingredients that help fuel busy lives.
Strawberry Rhubarb Crumble
I love adding the nuts to your traditional crumble topping, it adds a great flavour boost!