I always have a batch of hummus in the fridge to use as a dip, spread and taste enhancer for many dishes!
Moroccan Chickpea & Vegetable Tagine
This Moroccan tagine highlights a perfect marriage of sweet and savory flavours.
Hello fellow Rancho Vignola foodies! While I would usually be writing a report on the trials and tribulations of an exciting racing season, here we are at the end my first ski-race-less winter since I was 6 years old, and I’m instead writing about wood working and web/app development! Read more...