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Recipe tag: sliced almonds

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Ancient Grain Salad

This salad is more of a guideline or starting point for your own creation! Whenever possible, use what's fresh in season or see what's in your fridge that would be a tasty...

Moroccan Chickpea & Vegetable Tagine

This Moroccan tagine highlights a perfect marriage of sweet and savory flavours.

Roasted Beet Salad

A filling salad you can enjoy warm or at room temperature.

Shanda's Power Bars

These bars are simple to assemble and chock-full of good, healthy ingredients that help fuel busy lives.

Strawberry Rhubarb Crumble

I love adding the nuts to your traditional crumble topping, it adds a great flavour boost!

Stuffed Winter Squash

A great recipe for a cold day, and the left overs are arguably even better (if you have any left!)

Celebrating 40 years of Rancho Vignola: our history

We are very proud to announce that Rancho Vignola is celebrating 40 years in business this year! As part of our 40-year anniversary, we will be sharing stories from the Rancho Vignola team, the many farmers and suppliers we work with and more. There have been incredible changes over the years, and we are excited to share Read more...

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Recipe tag: sliced almonds

Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form! 

Ancient Grain Salad

This salad is more of a guideline or starting point for your own creation! Whenever possible, use what's fresh in season or see what's in your fridge that would be a tasty...

Moroccan Chickpea & Vegetable Tagine

This Moroccan tagine highlights a perfect marriage of sweet and savory flavours.

Roasted Beet Salad

A filling salad you can enjoy warm or at room temperature.

Shanda's Power Bars

These bars are simple to assemble and chock-full of good, healthy ingredients that help fuel busy lives.

Strawberry Rhubarb Crumble

I love adding the nuts to your traditional crumble topping, it adds a great flavour boost!

Stuffed Winter Squash

A great recipe for a cold day, and the left overs are arguably even better (if you have any left!)