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Recipe tag: sliced almonds

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Ancient Grain Salad

This salad is more of a guideline or starting point for your own creation! Whenever possible, use what's fresh in season or see what's in your fridge that would be a tasty...

Moroccan Chickpea & Vegetable Tagine

This Moroccan tagine highlights a perfect marriage of sweet and savory flavours.

Roasted Beet Salad

A filling salad you can enjoy warm or at room temperature.

Shanda's Power Bars

These bars are simple to assemble and chock-full of good, healthy ingredients that help fuel busy lives.

Strawberry Rhubarb Crumble

I love adding the nuts to your traditional crumble topping, it adds a great flavour boost!

Stuffed Winter Squash

A great recipe for a cold day, and the left overs are arguably even better (if you have any left!)

Athlete Update: Julien Locke on Woodworking, Baking, and App Development all While Training for the Olympics

Hello fellow Rancho Vignola foodies! While I would usually be writing a report on the trials and tribulations of an exciting racing season, here we are at the end my first ski-race-less winter since I was 6 years old, and I’m instead writing about wood working and web/app development! Read more...

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Recipe tag: sliced almonds

Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form! 

Ancient Grain Salad

This salad is more of a guideline or starting point for your own creation! Whenever possible, use what's fresh in season or see what's in your fridge that would be a tasty...

Moroccan Chickpea & Vegetable Tagine

This Moroccan tagine highlights a perfect marriage of sweet and savory flavours.

Roasted Beet Salad

A filling salad you can enjoy warm or at room temperature.

Shanda's Power Bars

These bars are simple to assemble and chock-full of good, healthy ingredients that help fuel busy lives.

Strawberry Rhubarb Crumble

I love adding the nuts to your traditional crumble topping, it adds a great flavour boost!

Stuffed Winter Squash

A great recipe for a cold day, and the left overs are arguably even better (if you have any left!)