From the farm to your community

Welcome! Would you enjoy having access to the very best dried fruits and freshest nuts you have ever tasted? Introducing Rancho Vignola’s top-quality, new crop products, with a great selection of raw and certified organic items. Read more to learn how you and your family, friends and business colleagues can be part of our annual fresh-harvest ordering system...
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Chef Heidi Fink's cooking class ~ Flavours of the Exotic
Visiting one of Chef Heidi Fink’s cooking classes can be a little bit like taking a trip to an exotic country. In fact the class, which was held Saturday, February 25, in Victoria’s London Chef Cooking School, and co-sponsored by Rancho Vignola, was appropriately entitled Flavours of the Exotic and featured the sort of unique dishes you’d find in far-off lands! Read more...
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Welcome! Would you enjoy having access to the very best dried fruits and freshest nuts you have ever tasted? Introducing Rancho Vignola’s top-quality, new crop products, with a great selection of raw and certified organic items. Read more to learn how you and your family, friends and business colleagues can be part of our annual fresh-harvest ordering system...
Ordering icon
Ordering information
Annual newsletter
newsletter icon
Earn commissions on buying club referrals
Commissions and fundraising icon
Articles icon
Read fascinating articles
blog icon

From the blog:

Chef Heidi Fink's cooking class ~ Flavours of the Exotic

Visiting one of Chef Heidi Fink’s cooking classes can be a little bit like taking a trip to an exotic country. In fact the class, which was held Saturday, February 25, in Victoria’s London Chef Cooking School, and co-sponsored by Rancho Vignola, was appropriately entitled Flavours of the Exotic and featured the sort of unique dishes you’d find in far-off lands! Read more...

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