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Maman’s Nutty Chocolate Chip Cookie Recipe

RV Note: Loaded with chunks of chocolate and nuts, these large bakery style cookies were a hit during our recipe…

From: Dianne Kort
Directions: 1 . In a stand mixer fitted with the paddle attachment, combine the baking wafers, butter, macadamia nuts, almonds, and walnuts and mix on low for about 30 seconds to break down the nuts and chocolate...
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Snacking Salad with Apricots and Roasted Almonds

I love this salad. This recipe is good for a week. Keep it in the fridge. After you make it,…

From: Shemmaho Goodenough
Directions: To make the salad: Bring the water to a boil and add the quinoa. Cook for about 15 minutes, remove from heat and leave covered for 10 minutes. Chop almonds coarsely and roast them, being careful not t...
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Light and Bright Lemon Bean Dip

Amazingly light and fresh! A crowd-pleasing spread and dip, and made with only a few simple ingredients.

From: Rancho Vignola
Directions: Add all ingredients and process in a food processor until they're blending unaided. Scrape down the sides with a spatula to mix in any bits, then process until your desired consistency is achieved. Th...
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Chocolate Pudding

An outstanding rich and silky chocolate dessert with amazingly little effort and only a few ingredients. Plus it's easy to…

From: Rancho Vignola
Directions: This recipe is best made with a high-powered blender to get the cashews truly silky smooth, however, it will still be a deliciously easy treat even with an average blender. Once your cashews are soake...
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Irish Cream – Plant Based

This decadent Irish Cream is a must try! Plus, it has the bonus of being plant-based, so no dairy for…

From: Natalia Vignola
Directions: Soak your raw cashews in water for around 8 hours, or overnight. You can also do a quick soak by using boiling water and soaking them for about an hour. The cashews should be soft to a squeeze. Start...
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Almond Flour Shortbread

This is a very easy recipe for shortbread cookies that are arguably even better than shortbread made with wheat flour.…

From: Rancho Vignola
Directions: Pre heat your oven to 350f / 175c. Line a baking tray with parchment paper or a baking mat and set aside. Add all ingredients to a bowl and mix together until a dough forms. Roll dough into 1 inch bal...
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Shanda’s Power Bars

These bars are simple to assemble and chock-full of good, healthy ingredients that help fuel busy lives.

From: Shanda Hill
Directions: Take honey, brown sugar, coconut oil and butter and combine in a saucepan over medium-high heat, gently whisking until the mixture comes to a boil. Reduce heat slightly but keep the mixture simmering...
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