Recipes

From: Shemmaho Goodenough

Directions: To make the salad: Bring the water to a boil and add the quinoa. Cook for about 15 minutes, remove from heat and leave covered for 10 minutes. Chop almonds coarsely and roast them, being careful not t...

From: Rancho Vignola

Directions: Add all ingredients and process in a food processor until they're blending unaided. Scrape down the sides with a spatula to mix in any bits, then process until your desired consistency is achieved. Th...

From: Rancho Vignola

Directions: This recipe is best made with a high-powered blender to get the cashews truly silky smooth, however, it will still be a deliciously easy treat even with an average blender. Once your cashews are soake...

From: Chef Heidi Fink

Directions: Heat a large skillet over medium heat for a couple of minutes. Reduce heat to medium-low and add the two teaspoons of olive oil. Add the almonds and stir to coat with oil. Toast the almonds, stirring...

From: Natalia Vignola

Directions: Soak your raw cashews in water for around 8 hours, or overnight. You can also do a quick soak by using boiling water and soaking them for about an hour. The cashews should be soft to a squeeze. Start...

From: Rancho Vignola

Directions: Pre heat your oven to 350f / 175c. Line a baking tray with parchment paper or a baking mat and set aside. Add all ingredients to a bowl and mix together until a dough forms. Roll dough into 1 inch bal...

From: Shanda Hill

Directions: Take honey, brown sugar, coconut oil and butter and combine in a saucepan over medium-high heat, gently whisking until the mixture comes to a boil. Reduce heat slightly but keep the mixture simmering...

From: Indra

Directions: Line a baking sheet with aluminum foil, either use a cooking spray to lightly coat or brush on oil or butter. Preheat your oven to 325f. Combine the honey, oil, vanilla extract and half the salt in a...

From: Indra McMorran

Directions: Heat oven to 425 degrees. Brush squash with olive oil and season with salt and pepper. Roast cut side down on a baking sheet until tender, 20-40 minutes depending on the size of your squash. Meanwhile...