Recipes

From: Dianne Kort

Directions: 1 . In a stand mixer fitted with the paddle attachment, combine the baking wafers, butter, macadamia nuts, almonds, and walnuts and mix on low for about 30 seconds to break down the nuts and chocolate...

From: Shemmaho Goodenough

Directions: To make the salad: Bring the water to a boil and add the quinoa. Cook for about 15 minutes, remove from heat and leave covered for 10 minutes. Chop almonds coarsely and roast them, being careful not t...

From: Rancho Vignola

Directions: Add all ingredients and process in a food processor until they're blending unaided. Scrape down the sides with a spatula to mix in any bits, then process until your desired consistency is achieved. Th...

From: Rancho Vignola

Directions: This recipe is best made with a high-powered blender to get the cashews truly silky smooth, however, it will still be a deliciously easy treat even with an average blender. Once your cashews are soake...

From: Natalia Vignola

Directions: Soak your raw cashews in water for around 8 hours, or overnight. You can also do a quick soak by using boiling water and soaking them for about an hour. The cashews should be soft to a squeeze. Start...

From: Rancho Vignola

Directions: Pre heat your oven to 350f / 175c. Line a baking tray with parchment paper or a baking mat and set aside. Add all ingredients to a bowl and mix together until a dough forms. Roll dough into 1 inch bal...

From: Shanda Hill

Directions: Take honey, brown sugar, coconut oil and butter and combine in a saucepan over medium-high heat, gently whisking until the mixture comes to a boil. Reduce heat slightly but keep the mixture simmering...