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Ingredients

Currants.

Currants

Dried zante currants are made from a special extra small and sweet variety of seedless grape, so once dried, they’re much smaller than your average raisin. Currants are one of the oldest recorded varieties of raisins, and are a historical sweet baking staple. Add them to recipes where you might use raisins or cranberries. They pair with all kinds of breakfast foods, salads, and baked goods, or use them in your own custom fruit and nut mixes.

An excellent source of many nutrients, including dietary fibre, numerous B vitamins, copper, manganese, magnesium, potassium, and iron.

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Country of origin: United States

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