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Ingredients

Macadamias, salt.

Macadamias – Dry Roasted, Salted, Halves

Macadamia nuts are also known as bush nuts or maroochi nuts, native to Australia but now grown in numerous warm climates throughout the world. The macadamia is a hard nut to crack! The nut is dried in shell to reduce the moisture content and allow the nut to pull away from the outer lining. Then a vice or mallet is taken to it in order to crack the tough shell and harvest the edible fruit.

Our macadamia nuts are dry roasted and salted for convenience and instant satisfaction. Crush some up for your salad or sprinkle them on a tasty stir fry; they go great with fish!

Macadamias have one of the highest healthy fat contents of any nut, but you will also find magnesium, iron, phosphorous, thiamin and many other benefits in each serving.

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Country of origin: Kenya

This product is taxable
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