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Ingredients

Macadamias

Macadamias – Raw, Halves

Macadamia nuts are also known as bush nuts or maroochi nuts, native to Australia but now grown in numerous warm climates throughout the world. The macadamia is a hard nut to crack! The nut is dried in shell to reduce the moisture content and allow the nut to pull away from the outer lining. Then a vice or mallet is taken to it in order to crack the tough shell and harvest the edible fruit.

Our macadamia nuts are crisp and buttery with fantastic flavour – a perfect addition to any sweet or savoury dish. Snack on macadamias for a kick of protein and healthy HDL fats to help fight heart disease and lower your risk of stroke.

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Country of origin: Kenya

This product is not taxable
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